Tag Archives: Pasta

Drunken Noodles

Posted on April 6, 2023 by tbuzzee

So, first thing, this recipe from Nigella Lawson is as alcohol-free as it is gluten-free. I *think* the name comes from the fact that it is really effective after a night out on the town, or perhaps evening the morning … Continue reading →

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Johnny Mazetti Spaghetti

Posted on September 15, 2022 by tbuzzee

Ours is a small household – just the two of us and three critters – so when I make pasta sauce, we have leftovers. Good thing, then, that I came across this recipe from the days of The Panama Canal … Continue reading →

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Summer Sunday Bonus! Jardinière Salad

Posted on August 28, 2022 by tbuzzee

Not all of those recipes our moms clipped and stashed in a box back in the day are good for nothing but a laugh. Take this, a recipe my mom dutifully clipped from the back of a Kraft Mac and … Continue reading →

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Creamy Penne Florentine With Chicken

Posted on April 8, 2022 by tbuzzee

This week’s posts have been based around “help.” My bread machine dealt with the tedious kneading and first rise for my French Bread; and a jar of Cajun-style Shrimp Stew made for a pretty fantastic dinner with next to no … Continue reading →

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French ‘n Feta Pasta Salad

Posted on October 15, 2021 by tbuzzee

Why should mayonnaise or Italian dressing or vinaigrettes have all the fun with pasta salad? Loosely based on my old fave retro Jardinière Salad, but without the Kraft Dinner or, in fact, the mayonnaise, this features a combination of French … Continue reading →

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Shrimp in Garlic Clam Sauce

Posted on April 6, 2021 by tbuzzee

So… wow… This recipe took several major twists and turns, but everything ended up delicious, so, no harm, no foul, and pass the rolls. First, it was supposed to be Langostinos; but I had Argentinian pink shrimp. Then, there was … Continue reading →

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Layered Salad – Lettuce Optional

Posted on March 25, 2021 by tbuzzee

Y’know what? Ignore the Iceberg! Resist the Romaine! A perfectly nice salad can get along perfectly well without lettuce – and – bonus! – using veggies that are not so quick to wilt means that you can make your salad … Continue reading →

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Hawaiian-Style Pasta Salad

Posted on February 25, 2021 by tbuzzee

I came across a discussion about Hawaiian Macaroni Salad, and it looked interesting enough that I wanted to try it. But. Apparently, there are rules. Certain friends will be wicked pleased to know that pineapple and ham are not to … Continue reading →

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Shrimp Scampi Tetrazzini

Posted on April 9, 2020 by tbuzzee

A long time ago, in a leafy suburb far, far away, I shared a large house with four friends from college. Now, one would think that, five folk, all with at least bachelor degrees, would all be able to manage … Continue reading →

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Pesto, Pancetta, and Tomato Sauce

Posted on November 29, 2018 by tbuzzee

First things first. This is a total cheat recipe, with almost everything coming off of a store shelf or refrigerator case. Doesn’t really matter though, because it was still wicked tasty. And then, there is this jarred pesto from ALDI. … Continue reading →

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