Tag Archives: Relish

Sunday Bonus! Ranch Relish

Posted on June 4, 2023 by tbuzzee

I have posted before about my (not so) new fave jarred pickle hack; adding a packet of ranch dressing mix into the jar with the pickles, closing it up, shaking it all well to blend and… TA-DAH! Tastier than ever … Continue reading →

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Pepper Relish

Posted on March 11, 2020 by tbuzzee

This is a take on a classic New England relish recipe, which is quite tasty on crackers, spread on baked Brie, layered in calzone with sausage and Pepper Jack cheese, on burgers, and more. The traditional (New England) version is … Continue reading →

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Parfait! Fresh Relish

Posted on September 20, 2019 by tbuzzee

I make a pretty darned decent pickle relish (if I do say so myself), and my pepper relish is not to be sniffed at; but, sometimes, one wants something a bit… fresher. This relish comes together in minutes, and you … Continue reading →

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Louis Louis Louis LouEYE (Sauce)

Posted on September 28, 2018 by tbuzzee

We recently spent a week in Arizona, and were able to meet up with some good friends from back east, who were also out and about and exploring. And, as it often happens when  we get together with friends, whether … Continue reading →

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Fresh Relish

Posted on June 14, 2018 by tbuzzee

So… the only thing pickled about this fine relish is the avocado, which in and of itself is a lovely thing. Still and all, I’m gonna stick with calling this a Fresh Relish instead of, say, a salsa – mostly … Continue reading →

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Snoop Dogg’s Tartar Sauce

Posted on December 13, 2016 by tbuzzee

One of our favorite new shows this season has been Martha & Snoop’s Potluck Dinner Party on VH1. Each week, Martha Stewart and Snoop Dogg gather a couple of friends, make some cocktails, and cook based on a theme – … Continue reading →

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Parfait! Rémoulade

Posted on July 4, 2014 by tbuzzee

Happy Fourth! In honor of the holiday, here’s a tasty sauce that’s certain to brighten up holiday sammiches and main courses – we like it on salmon – and is simple enough to toss together, it won’t put a crimp … Continue reading →

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Spicy Chop Pickle (Ciao! Piccolo)

Posted on December 12, 2011 by terry

I made, and LOVED, the giardiniera recipe offered by the Sandwich King on Food Network; but there is no good way for a home canner to process an oil-based veggie pickle kind of thing, and the shelf life of a … Continue reading →

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