Tag Archives: rice

Microwave (!) Coconut Risotto

Posted on September 20, 2021 by tbuzzee

“Wait! What?” Microwave risotto? Yeh, youbetcha! And it is every bit as tender and creamy and what-have-you as risotto you’ve stood over, dribbling in bits of liquid and stirring, stirring, stirring. I have a recipe for oven baked risotto, too, … Continue reading →

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MICROWAVE Risotto? Yeah, You betcha!

Posted on August 4, 2021 by tbuzzee

A friend turned us on to one of those food kit things – y’know, where you get a weekly email with a list of menu options and you chose which you like, or skip it entirely. For this week, one … Continue reading →

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Arancini – an Air Fryer Recipe!

Posted on October 1, 2020 by tbuzzee

Who doesn’t love arancini – little balls of rice and cheese dipped in egg, then breaded and then fried? They could be kinda fussy to put together, though; and then there was the added fat in the actual frying. But! … Continue reading →

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Rice and Asparagus Salad

Posted on December 26, 2017 by tbuzzee

I came across this recipe as a side dish to a Food Network recipe for ham steaks with a chive sauce. Thing is, I like the side so very much more than the main course, even to including it in … Continue reading →

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Veggie Jambalaya…ermmm, with shrimp and sausage

Posted on November 2, 2016 by tbuzzee

My sister was driving out for a vist from the East Coast. One of our cousin’s dad lives a couple of towns over from my village in far northeastern Illinois, so they decided to share the drive and take two, … Continue reading →

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Parfait! Pressure Cooker Pork Risotto

Posted on September 16, 2016 by tbuzzee

So far this week, we’ve played around with a nice new beer and milk based marinade for pork (and/or chicken), grilled those marinated pork chops and served ’em with a fine artichoke and cherry peppers topping, and then turned the … Continue reading →

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Asian BBQ Beef Burritos

Posted on August 15, 2016 by tbuzzee

This just looked too good not to try: thin (sammich sliced) sirloin steak, slow cooked in a pear, ginger, garlic, and tamari sauce rolled into a flour burrito with rice, fresh herbs, green onion, kimchee, and a spiced mayonnaise based … Continue reading →

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Spanish Rice

Posted on March 10, 2016 by tbuzzee

What better to go with our dry braised brisket tacos than a nice batch of my favorite yellow rice? What? I am out of yellow rice?!? Bother. Fortunately, after a search of da google, I find that my stash of … Continue reading →

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Gruyère Risotto (Pressure Cooker Recipe)

Posted on November 18, 2015 by tbuzzee

So, I got this kinda cool kitchen appliance for my birthday; a pressure cooker/rice cooker/slow cooker combination with a few other options thrown in for good measure. I think it was the ‘risotto’ option that sold my husband on buying … Continue reading →

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Tuna and Pineapple Curry

Posted on August 5, 2015 by tbuzzee

This is one of those dishes that could be really good, or really terrible… As it turned out, it was really good, but, surprisingly, needed a bit more curry. See, I came across the basis for this recipe on a … Continue reading →

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