Tag Archives: sriracha

Horseradish & Sriracha Aioli

Posted on December 8, 2014 by tbuzzee

Aioli. Allioili. Garlic Mayonnaise. Call it what you will, this tasty little sauce is a snap to toss together in a blender or a regular food processor; but downright simple to do in a mini food processor, as we learned … Continue reading →

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Sriracha & Honey Chicken Wings

Posted on September 25, 2014 by tbuzzee

I came across a recipe on the FacePlace, posted by a cousin-in-law, for slow cooker chicken wings in a Sriracha, lime juice, and honey sauce. It looked good, and I saved the recipe, developed by Donna Elick at The Slow … Continue reading →

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Aioli + Sriracha = YUM!

Posted on October 29, 2013 by tbuzzee

When I posted the Cheesy Sex Tots (with Bacon) recipe on Saturday, our Canadian cousin (hi, Lois!) chided me for making her wait for the details about the sauce I served with said tots of sessy cheese (and bacon) fame. … Continue reading →

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Parfait! Thai Fruit Salad

Posted on April 5, 2013 by terry

How’s this for a bowl o’ goodness? Freshly chopped mango and pineapple tossed, along with scallion and some honey toasted sunflower seeds, all tossed in a slightly spicy coconut milk dressing. I saw Bobby Deen make this on his Cooking … Continue reading →

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Spicy Russian Salad Dressing

Posted on September 19, 2012 by terry

I came across this recipe from The Victory Garden somewhere, can’t recall where, but the ingredients looked  interesting, and there was this new stuff I wanted to try. We try to limit Rich’s dairy intake, so when I came across … Continue reading →

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Parfait! Sweet ‘n Spicy Panko Pork Chops

Posted on September 14, 2012 by terry

I am not a huge fan of boneless pork chops – I think the bone adds a ton of flavor. Still, when my market runs a pretty darned decent special on those little boneless pork chop portions, I have been … Continue reading →

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Fruit Salad, Thai Style

Posted on September 6, 2012 by terry

Looking for something a little different? Cool, refreshing, low fat (but without all those ‘lite’ additives), and pretty darned simple to toss together with stuff you probably have around the house anyway? Then this is the salad for you! I … Continue reading →

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Sweet ‘n Spicy Panko Chicken

Posted on August 23, 2012 by terry

Well… the nice folk at Real Simple call this ‘Fiery “Fried” Chicken’ – because it is a bit spicy, and with the crunchy panko coating, you would swear it was fresh from teh deep fryer when it is really just … Continue reading →

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Spicy Pimiento Cheese

Posted on March 31, 2011 by terry

Here’s the deal: We all like my Paula Deen-based pimiento cheese spread – be it on a cracker, or slathered on top of a burger; but this slightly lighter, slightly spicier alternate was also pretty darned popular. The original recipe … Continue reading →

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