Tag Archives: steak

Grilled Strip Steaks

Posted on August 20, 2015 by tbuzzee

So, yeh, technically, these strip steaks are pan grilled on top o’ the stove; but the recipe will easily work on a real big boy grill, too. Sometimes, a good piece of meat requires a simple preparation, and there is … Continue reading →

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Marinated Flank Steak

Posted on July 23, 2015 by tbuzzee

Rich came home from a trip to the market with a couple of flank steaks – he knows I always check this particular store for their “dollar off” deals on meat and poultry that is approaching last sale dates, and … Continue reading →

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Parfait! Salted Steak

Posted on June 19, 2015 by tbuzzee

It’s Friday. It’s June. The sun is shining and the humidity (in our little neck o’ the prairielands) is gone. Wouldn’t tonight be a great evening to enjoy a steak? But, before you go out and add a second mortgage … Continue reading →

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A Surprising Steak…

Posted on March 4, 2015 by tbuzzee

I was poking through the meat case at my local market and came across these three chuck steaks in a package for a touch under $7. I had thought to mebbe arrange ’em over a bed of sliced onion in … Continue reading →

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Salted Steak

Posted on October 7, 2014 by tbuzzee

I’d been coming across references to ‘salted steak’ on a couple of different web thingys, and it seemed as though it’d be worth a try… The deal is, you (rather heavily) salt both sides of a steak, then set it … Continue reading →

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Steak ‘n Horseradish ‘Za!

Posted on September 22, 2014 by tbuzzee

I was cleaning out the freezer downstairs and, in a corner, way in da back, I came across what, once, was two beeyootiful strip steaks; now sadly frosted and just a bit freezer burned. I didn’t want to just toss … Continue reading →

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Marinated Sirloin Steak With Brandy and ‘Shrooms

Posted on September 9, 2014 by tbuzzee

There was an article in the food section of the paper about flat iron steak, a cut of chuck that, if prepared correctly, is very good and not too, too pricey. I was interested, and heading to the market anyway, … Continue reading →

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Grilled Chuck Steak and a FINE Marinade

Posted on May 8, 2014 by tbuzzee

It is well known that I am a sucker for a deal; so when I came across this packet of chuck steak at the market with a $3 off coupon on it, there was absolutely no doubt it’d be coming … Continue reading →

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Parfait! Butter Fried Rib Eye Steak

Posted on March 14, 2014 by tbuzzee

Steak. Steak and butter. Steak and butter and ‘shrooms. Steak and butter and ‘shrooms and blue cheese and brandy. A good steak really doesn’t need anything more than a hot pan, bit of butter, and salt and pepper; but this … Continue reading →

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Steak, T-Bone, Broiled

Posted on November 7, 2013 by tbuzzee

Sometimes, you just want a basic dinner, like… a steak. And mebbe a baked potato and a bit of freshly roasted asparagus. Yeh, that’ll do. And easily, too, with the aid of your broiler, a few basic seasonings, and (surprisingly) … Continue reading →

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