Tag Archives: swiss cheese

Grilled Swiss With Onion Jam

Posted on March 12, 2021 by tbuzzee

Back in the day, my Aunt Buzz would make her grilled cheese sammiches with American cheese, yellow mustard,  and pickle relish; so she might not object too much to this riff on a Martha Stewart grilled cheese. Now, Martha’s sammich … Continue reading →

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Air Fryer Turkey Croquettes

Posted on March 2, 2021 by tbuzzee

I had had a taste for turkey, and thought a small-ish breast would be just the ticket. And it was, except… The small-ish breast was too big for my newer, bigger air fryer, so oven roasting was the way to … Continue reading →

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Swiss Burgers With Tomato Gravy

Posted on February 22, 2021 by tbuzzee

My mom-in-law was spending a month or so with us, and I was on the lookout for something interesting for dinner that appealed to our tastes, but would also not be too spicy for hers. And then, the nice folk … Continue reading →

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My Mom’s Lasagna – and The Real Deal About ‘No-Boil’ Noodles

Posted on December 29, 2020 by tbuzzee

What could be more welcome than a large, steaming pan of cheese and noodles in a lovely, bubbly sauce? Yeh. Trick question – obviously two pans would be way more welcome. But… do you really need to buy that box … Continue reading →

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Let’s Make Reubens!

Posted on October 30, 2020 by tbuzzee

Yeh, I know… “Who doesn’t know how to make a Reuben?” Well… me, for one. I mean, the basics are obvious, corned beef, sauerkraut, Swiss cheese, Russian dressing, and then, cook’s choice; rye or dark pumpernickel bread. But! There are … Continue reading →

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Parfait! Swiss Turkey Casserole

Posted on October 23, 2020 by tbuzzee

We recently had some friends over for birthday celebrations, and the timing was perfect to do a Thanksgiving test-run while also celebrating Canadian Thanksgiving. Air Fryer Turkey Breasts and Italian Beef Stuffing were thoroughly enjoyed, but, as with most feast … Continue reading →

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Reuben ‘Za!

Posted on July 14, 2020 by tbuzzee

What is not to love? I had some of my Barbecued Corned Beef left over, a small can of decent sauerkraut draining, some (very) nice Emmental cheese ready to cube, and all the rest of the ingredients to toss together … Continue reading →

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Spinach, ‘Shroom, and Swiss Quiche, With Ham!

Posted on May 14, 2020 by tbuzzee

It was a good day to make a quiche; not the least of which because I had a box of pie crust in the fridge downstairs that was not getting any fresher. Now, you can go ahead and make your … Continue reading →

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Parfait! Quiche aux Jambon (Ham Quiche)

Posted on March 20, 2020 by tbuzzee

This old, classic brunch favorite also happens to work a treat for dinner! It even, if you take my sister’s lead and start with a good store-bought pie crust, can be considered a simple, toss-together meal! Think about it. The … Continue reading →

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Reuben Casserole Surprise!

Posted on February 18, 2020 by tbuzzee

We LOVE this casserole, but… Two things – and really, these are GOOD SURPRISES – not like with those mid-century casseroles where the “chicken” turns out to be pulverized saltines or something. So… Surprise Number One: this tasty little casserole … Continue reading →

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