Tag Archives: Vegetarian

The Doris Project (TDP) Week 28: Artichoke Tomato Sauce

Posted on July 23, 2014 by tbuzzee

This week’s Doris Project recipe comes from a company (literally) near and dear to mom’s heart; Red Gold Tomatoes. Based not too, too far from her Indiana home, she likes to buy and use their products, no doubt a big … Continue reading →

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Pepper Stew

Posted on June 9, 2014 by tbuzzee

I came across a recipe for Hungarian Pepper Stew on some web site or another, and thought it might could be a tasty dish. I was correct. It’s flexible, too. You can serve this on its own as a veggie, … Continue reading →

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Parfait! French Carrots

Posted on May 2, 2014 by tbuzzee

I believe I’ve made one of my favorite good-for-you munchies just a wee, tiny bit better! Don’t get me wrong, I still love freshly sliced carrots marinated overnight in some of my favorite home made French dressing, then tossed with … Continue reading →

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Zucchini Pancakes

Posted on April 21, 2014 by tbuzzee

Nicely crisped and dressed with just a bit of home made honey mustard drizzled over the top, these veggie cakes are a nice change from the more usual zucchini-and-tomato combination. And this recipe, based on one from Williams-Sonoma, while fried, … Continue reading →

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Parfait! Summer Squash Carpaccio

Posted on April 18, 2014 by tbuzzee

Don’t wait for summer to try this tasty little salad; made up of yellow and green summer squash (or, to us around here: zucchini and yellow squash) thinly sliced and layered with shallots, lemon juice, olive oil, a bit of … Continue reading →

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Cauliflower Caponata

Posted on March 4, 2014 by tbuzzee

Cauliflower has been showing up in a lot of recipes of late – even right here on this blog – from my own Ciao Piccolo to ‘bread sticks‘ to soup, to smashed like potatoes to a pretty darned tasty gratin; … Continue reading →

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Cauliflower Gratin

Posted on January 28, 2014 by tbuzzee

I’d picked up a head of cauliflower, fully intending to test out my theory that shooting the blended veggie and cheese mixture through a cookie gun onto a parchment lined baking sheet would make for bite size, and more universally … Continue reading →

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Ratatouille

Posted on January 23, 2014 by tbuzzee

Rich, spicy, and oh! so easy to toss together, this vegetable stew is as welcome fresh and warm from the slow cooker for dinner as it is (and mebbe even a touch better) the next day, at room temperature in … Continue reading →

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The Doris Project (TDP) Week 2: Roasted Broccoli & Garlic Pasta

Posted on January 15, 2014 by tbuzzee

Your choice of pasta, cooked and tossed with freshly roasted broccoli, garlic, and walnuts along with a wee, tiny bit of butter and some Parmesan cheese. Nice, and wicked simple to put together; this dinner idea from the big bag … Continue reading →

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Corn Stock

Posted on November 27, 2013 by tbuzzee

This recipe has been banging around my ‘Try This!’ file ever since the summer – about as long as I’ve had a half dozen slightly nibbled on corn cobs stashed in a zipper bag in the freezer – and this … Continue reading →

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