Monthly Archives: October 2018

Pineapple Barbecue Sauce

Posted on October 30, 2018 by tbuzzee

So, OK, you’ve made a pretty nice batch of Pineapple Relish, but… you’ve got that juice leftover from the canned pineapple you used. What to do? Why, make a pineapple barbecue and dipping sauce, of course! Tasty on ribs and … Continue reading →

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Pineapple Relish

Posted on October 29, 2018 by tbuzzee

I was reading a novel, and one of the characters was enjoying pineapple relish on something or other, so, quicklikeabunny, I went to da Google, where I found a recipe for Hawaiian Hot Dogs with Pineapple Relish on Rachael Ray’s … Continue reading →

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Parfait! Sherry Peppers Sauce

Posted on October 26, 2018 by tbuzzee

Y’know, I make a batch of this stuff three or four times a year – I literally add it to just about everything savory that I make – so I am kinda surprised that has been two years since I … Continue reading →

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White Lasagna

Posted on October 25, 2018 by tbuzzee

Rich came across a recipe on Taste of Home that he wanted me to try so, when we had some family up, I thought I’d experiment. Hey, if you can’t experiment on family, who can you experiment on? I know … Continue reading →

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Fang’s Favorite! Phyllis Diller’s Potato Salad Recipe (kinda)

Posted on October 24, 2018 by tbuzzee

I was out and about on the interwebs when I came across a vintage magazine page featuring celebrity recipes. Phyllis Diller’s Deli Potato Salad caught my eye and I resolved then and there to make it. With a few wee, … Continue reading →

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Best! Deviled Egg Dip

Posted on October 22, 2018 by tbuzzee

Based on a recipe I came across on the interwebs; this is a great way to change up your deviled egg intake. I served this batch with gluten free sweet chili crackers from ALDI, and everyone was asking for more! … Continue reading →

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Parfait! Butterbeer

Posted on October 19, 2018 by tbuzzee

‘Tis the season… for Hallowe’en parties! And parties mean punch! Sooo, why not channel your inner Harry Potter (or Neville Longbottom or whomever) and whip up a batch of butterbeer? It is dead simple to make with just two ingredients, … Continue reading →

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Here We Go A Spaetzel-ing…

Posted on October 19, 2018 by tbuzzee

A couple of years ago, I set about making my own spaetzel from scratch, and it was pretty simple and very tasty. Thing was, it was kinda labor intensive, dropping the noodles into the boiling water and fishing ’em out … Continue reading →

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Who Knew?

Posted on October 16, 2018 by tbuzzee

My dad’s cousin Leona – well, OK, she was my cousin as well, but, and here is a bit of family lore, she was his first cousin, so, then, my… ? Second cousin? First cousin once removed? These were discussions … Continue reading →

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A Different Way to Breakfast Sausage

Posted on October 15, 2018 by tbuzzee

Rich had spent a day feeling achy and tired and sleeping a lot, so, when he got up, I tossed out the idea of “Breakfast for Dinner” – which would be waffles and sausages. As I knew it would, the … Continue reading →

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