Category Archives: Appetizers/Munchies

Ham, Peanut, & Pickle Spread

Posted on September 28, 2022 by tbuzzee

This is another one of those vintage recipes that looked kinda weird, but just interesting enough that I saved it to try when next we had folx over. Wow. What a fine and dandy little blast from the past for … Continue reading →

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Roquamole

Posted on May 31, 2022 by tbuzzee

Yeh. I can see where there might could be some confusion and doubt out there, but… Bleu cheese works a treat with avocados! Score another hoooge win for Nigella Lawson, who suggests serving this wicked tasty nosh with blue chips, … Continue reading →

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Beef & Pickle Dip

Posted on February 15, 2022 by tbuzzee

Hang in with me for a minute, because, YEH… Beef and Pickle Dip? Made with Dried beef? Yeppers! And you know what, it is pretty darned spiffy, not at all salty, and, well, really, it is more of a spread … Continue reading →

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Air Fried Potstickers and Sauce!

Posted on February 10, 2022 by tbuzzee

So, yeh, we had these for dinner one night, with baked veggie bird’s nests, and it was wicked tasty. It was also wicked easy, because the potstickers and the bird’s nests were straight out of Trader Joe’s freezer case. No … Continue reading →

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Shrimp Rémoulade Deviled Eggs

Posted on October 20, 2021 by tbuzzee

The nice folk at Southern Living published this recipe just as I was putting together the menu for a dinner with friends and family and, given that at least half of the folk to be in attendance have major soft … Continue reading →

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Gluten-Free – and Baked! – Buffalo Wings

Posted on October 6, 2021 by tbuzzee

Yep. You read that correctly. Not only are these Buffalo Wings gluten-free, thanks to the use of coconut flour; they are also baked, using just two tablespoons of olive oil for 20 wings! Of course, that stick of Irish butter … Continue reading →

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Pork and Shrimp Soul Rolls

Posted on September 2, 2021 by tbuzzee

A long time ago – at least two behemoth televisions back – Coolio appeared on the Food Network in Celebrity Cook-Off and made Soul Rolls for one challenge. Coolio’s were filled with ground turkey and fried; mine have evolved into … Continue reading →

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Gluten-Free Shrimp Meatballs, and Bonus Louis Salad!

Posted on July 29, 2021 by tbuzzee

It was a hot and sticky summer’s day, and we were having some friends over for a mini Book Club lunch. Barb was bringing her family’s famous Chili Crack, and I had prepped the fixin’s for Strawberry and Basil Spritzers … Continue reading →

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Barb’s Family’s Chili Crack

Posted on July 26, 2021 by tbuzzee

Well, technically, I guess this is Barb’s Sister-in-Law’s Chili Crack; and, you know it’s gotta be good, because: her mom is the justly famous Aunt Beezy – of Aunt Beezy’s Soda Bread, and… Just consider the leavings in this nine … Continue reading →

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Grilled Fireball Pineapple

Posted on June 14, 2021 by tbuzzee

So, YEH, this happened. And it was delicious! I served it as a side for dinner with friends: Lemonade Chicken, taco salad, and stuff; but the pineapple, soaked in cinnamon whisky for an hour or so, then sprinkled with cinnamon … Continue reading →

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