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Category Archives: Beef
New! Improved! Gluten-Free Donair
Think of Donair as a kind of Canadian Maritimes Gyro, usually served with its own distinctive sauce. I’ve been making them for a while, but then I got the idea to use my own Garlic Dressing and Sauce, and then, … Continue reading
Zanzetti, Now With Added Garlic Sauce!
I’ve long posted about my Aunt Buzz’s go-to no fuss dinner, Zanzetti. It is actually (I am pretty certain) a packaged foods version of Johnny Mazetti Spaghetti, which was pretty popular in the middle of the last century, and I … Continue reading
Posted in Beef, Pasta
Tagged Garlic Sauce, Mac and Cheese, Meatloaf Mix, Steak Seasoning, Tomato Soup, Zanzetti
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Apricot BBQ Meatballs
I have this recipe filed under “Korean Barbecue Meatballs,” but really it is at best, I think, only kinda Korean-adjacent; and so I am opting for the more appropriate “Apricot BBQ” label. Still wicked tasty, though. I used a bag … Continue reading
Cheeseburger Tot Casserole
I came across the original version for this recipe (from the nice folx at Southern Living) on line and thought that, with a few easy tweaks, it would be perfect for a Book Club lunch. I easily made it gluten-free … Continue reading
Air Fryer(!) Filet Mignon
Yeppers. You read that right. I will confess that, when I came across this recipe, I had my doubts. “That is it?!?” “No! it could not be that simple!” Actually, as it happened, yes, yes it could be that simple. … Continue reading
Posted in Beef
Tagged Air Fryer, Beef, Filet Mignon, Marinated Filet Mignon, Mr. Yoshidas, Teriyaki
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Cheeseburger Pie
This is one of those “impossible” pies, made with biscuit mix and cooked ground beef and eggs and cheese and milk and such. The thing is, we are not, currently, calling it “Cheeseburger Pie” at home because my mom-in-law is … Continue reading
Posted in Beef
Tagged Biscuit Mix, Cheese, Cheeseburger Pie, Eggs, Ground beef, Impossible Pie, Milk, onion
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Dr Pepper Roast Beast
Happy New Year! I had a busy, kinda strangely Dr Pepper centered holidaze, with my mom-in-law staying with us and bits of the rest of the in-laws popping by for cheer over the course of the Big Week. Y’know those … Continue reading
Iberian Meatballs
One of our fave meatballs recipes is also wicked versatile. I made these meal size using a two tablespoon scoop, but you could easily cut them down to cocktail size. I used a mix of hot Italian and Portuguese sausage, … Continue reading
Posted in Beef, Pork
Tagged Iberian Meatballs, Italian Sausage, Meatballs, Portuguese Sausage, Sausage
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