Category Archives: Breakfast

Biscuits & Gravy Casserole

In the weeks leading up to Thanksgiving, several folk had posted biscuit and gravy casserole recipes and, seeing how biscuits and sausage gravy is one of Rich’s very favorite breakfast indulgences, I thought it’d be a perfect breakfast to wrap … Continue reading

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Breakfast (casserole) for Dinner

Consider this casserole. It has everything to make for a truly fine breakfast: eggs, cheese, a bit of cream, cooked sausage with onion and peppers. Of course, all that egg and sausage and cheese and (bit of) cream and onion … Continue reading

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The Doris Project (TDP) Week 27: Sunny-Up Breakfast Casserole

This week’s Doris Project recipe comes to us via an advertisement for Bob Evans’ sausage that mom clipped and added to the bag. I did change up the recipe just a wee, tiny bit, adding peppers, making my own croutons … Continue reading

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Roasted Asparagus and Tomato Crustless Quiche

Rich came across this recipe in Diabetic Living magazine (which is now available as just one of many magazines to choose from for $9.95/month on the nextissue app) and asked me to make it. Since we were having a few … Continue reading

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Quiche, Crustless and (mostly) Flourless

So, yeh, there is one tablespoon of flour in the egg and cream mixture, but I’m guessing that an equal amount of almond or soy flour (or your own personal favorite) would do just as well. For the rest of … Continue reading

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Rancho Merlita Frittata

When this recipe showed up in my email from the nice folk at Kraft, it was called ‘Chilaquiles El Rancho Merlita’, but, after making it, and doing just a bit of research on da Google, I have to conclude that … Continue reading

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Roasted Asparagus Eggs Benny Casserole

I came across a recipe for a make-ahead eggs Benedict casserole that looked like almost exactly just the thing I wanted for the main course at Easter brunch. Except… I was thinking more smoked salmon than Canadian bacon. And mebbe … Continue reading

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Strawberry-Port Wine Jam

SO… this is just a little bit of a cheater recipe. I took the strawberry-red wine jam used in those really nice Strawberry Cookie Bars back in October, swapped out a nice bit of port for the red wine, and … Continue reading

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Zucchini Bread With Pineapple

This recipe showed up in Rich’s email a while back from the nice folk at Betty Crocker, and he really wanted to try it. Is it just me, or are there a LOT of recipes calling for pineapple of late? … Continue reading

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Cinnamon Coffee Ring

Some good friends had all decided to gather for breakfast. Wes was making sausage gravy, Barb was making stuffed French toast, Kara English muffin bread, Joce some lovely crêpes, and Allie a really tasty stuffed bread thing-y. With all that … Continue reading

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