Category Archives: Parfait!

Stuff so tasty I keep coming back!

Parfait! French Peas

Posted on July 15, 2017 by tbuzzee

I was meeting friends for lunch, general chat, and wine. I had a nice looking shrimp salad recipe I wanted to try on them, but… It called for broccoli and, much as I like broccoli, it just somehow sounded wrong … Continue reading →

Posted in Parfait!, Veggies | Tagged , , , , | Leave a comment

Parfait! Tomato, Basil, and Cheese Soup

Posted on June 23, 2017 by tbuzzee

This is one of those recipes you want to keep in the back of your mind for when you have folk you want to impress, but not a lot of time. Or, when you just want a fine bowl of … Continue reading →

Posted in Parfait!, Soup/Stew | Tagged , , , , | Leave a comment

Parfait! Best! Carrot Cake

Posted on June 12, 2017 by tbuzzee

I’m not certain what the issue is. I’ve had the copy and images for this post ready for over a month, but every time a Friday has come around, I’ve avoided posting it. And, the thing is, I absolutely LOVE … Continue reading →

Posted in Dessert, Parfait! | Tagged , , , , , , | Leave a comment

Parfait! Benedictine

Posted on May 1, 2017 by tbuzzee

Because this coming Saturday is the Kentucky Derby, and because folk do like to prepare ahead of time, I am adding a bonus Parfait! post today. Benedictine is a cream cheese spread that is said to be de rigueur for … Continue reading →

Posted in Appetizers/Munchies, Cheese, Parfait! | Tagged , , , , , | Leave a comment

Parfait! Baked Brie With Pepper Jelly, Two Ways

Posted on April 28, 2017 by tbuzzee

Who knew, when I first published this recipe, that it would be the NUMBER ONE HIT on this little food blog thing-y? Certainly not me; I’ve seen a lot of Brie baked over the past several decades, and I thought … Continue reading →

Posted in Appetizers/Munchies, Cheese, Parfait! | Tagged , , , , , | Leave a comment

Parfait! Blender Hollandaise Sauce

Posted on April 21, 2017 by tbuzzee

There are folk out there who maintain that one should be able to make Hollandaise the traditional way before giving in to the ease and convenience of using one’s blender to cut out all that (let us be totally frank, … Continue reading →

Posted in Parfait!, Sauces/Jellies/Condiments | Tagged , , , , , | Leave a comment

Parfait! Three Pigs Pasta Sauce

Posted on April 14, 2017 by tbuzzee

My Aunt Buzz had a spaghetti sauce recipe passed down from her mother in law. It was made with spare ribs and was really most excellent. Of course, Aunt Buzz being Aunt Buzz, she wouldn’t share the recipe; so I’ve … Continue reading →

Posted in Parfait!, Pasta, Pork | Tagged , , , , , , , | Leave a comment

Parfait! Corn Queso

Posted on March 24, 2017 by tbuzzee

A little over a year ago, we were at my sister’s house and I made a hot corn, cheese, and pickled jalapeño dip for a gathering. It was very popular so, when casting about for a munchie at a last … Continue reading →

Posted in Appetizers/Munchies, Parfait! | Tagged , , , , , , | Leave a comment

Parfait! Honey Mustard Jardinière Salad

Posted on March 10, 2017 by tbuzzee

I thought I would close out this week of adding Honey Mustard salad dressing to egg salad and Catalina salad dressing to steak for tacos by adding the both of them to… wait for it… macaroni and cheese (Kraft Dinner) … Continue reading →

Posted in Parfait!, Pasta, Salad | Tagged , , , , , , , , , , , , | Leave a comment

Parfait! Pressure Cooker Whole Chicken

Posted on March 5, 2017 by tbuzzee

This Parfait! recipe, to me, perfectly illustrates this week’s Food For Thought quote from the most esteemed Douglas Adams in, that, in my mebbe not so humble opinion, this is the way chicken should be done. And possibly duck, too. … Continue reading →

Posted in Chicken/Turkey/Duck, Parfait! | Tagged , , , , | Leave a comment