Category Archives: Za!

Donair Pizza With Baby Arugula

Posted on December 7, 2023 by tbuzzee

Yesterday, I shared some impovements I’ve made to my fave Pizza Dough. Today, I’m gonna share one of my new fave pizzas: Sliced Donair on ranch dressing, topped with thinly sliced onion, grape tomatoes, and a baby arugula salad. Donair … Continue reading →

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My Fave Pizza Dough, With a Few New Tricks!

Posted on December 6, 2023 by tbuzzee

So, I have been making this dough for a while, but it has just been this year that I learned a few things that make my own inexpert handling of the dough a lot easier, and perhaps even a bit … Continue reading →

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English Muffin Pizza

Posted on December 1, 2023 by tbuzzee

I still had some of that Spicy Tomato Sauce left in the fridge, so why not use it up with one of my childhood faves, English Muffin Pizza with ground beef and Swiss cheese? My sauce is a might bit … Continue reading →

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Tomato, Basil, & Mozz Pizza With Medianoche Mayonnaise

Posted on September 20, 2023 by tbuzzee

Monday, I made Medianoche Mayonnaise, which I use for swordfish steaks and sammiches and burgers and, now, pizza! Yesterday, I made my Fave Pizza Dough. Today, I am making my new fave pizza. Our basil plants have been lovin’ the … Continue reading →

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My Fave Pizza Dough

Posted on September 19, 2023 by tbuzzee

It has been a while since I last made a home made pizza, but we wanted to try a lower acid type ‘Za without the traditional sauce, and we had a quiet Sunday going on, so, “why not?” By the … Continue reading →

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Potato Crust Pizza

Posted on May 8, 2023 by tbuzzee

We have several friends and family members with dietary restrictions, among them no “mold” (which cuts out ‘shrooms and bleu cheese), no nuts, limited dairy, and mebbe most significant, no gluten. So, when I came across a recipe for a … Continue reading →

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Chicken Margherita Flatbread

Posted on July 26, 2022 by tbuzzee

First things first. Do not go all foodie police on me because – quelle horreur! – I am using some rather nicely dressed arugula instead of the more traditional basil called for in a ‘true’ Margherita. 1) I do not … Continue reading →

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Chicken Crust BLT Pizza

Posted on February 28, 2022 by tbuzzee

“Say what, now?” Yep… this tasty BLT pizza has a crust made from canned chicken meat, an egg, and a few seasonings, so it is also Gluten-Free! I belong to a faceplace food group that started up when we all … Continue reading →

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Lunch Lady Pizza

Posted on January 4, 2022 by tbuzzee

Yesterday, I posted Lunch Lady Pizza Sauce from justcookwell.com; today we’re gonna bring the whole shebang home. With, ermmm, a few alterations of my own. See, justcookwell wanted me to make their pizza dough in a bowl with a spoon … Continue reading →

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Lunch Lady Pizza Sauce

Posted on January 3, 2022 by tbuzzee

I came across a recipe from justcookwell.com for pizza “just like at school” and decided that this would be our New Year’s Day good luck meal. All of the ingredients were simple and on hand, the recipes pretty basic and … Continue reading →

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