Category Archives: Uncategorized

Marinated Broccoli Slaw

Posted on January 25, 2018 by tbuzzee

Broccoli and cole slaw are not two of my husband’s favorite things. Ermmm, unlsee the broccoli is served with a lot of melted cheese on top. So… when I came across a recipe for a marinated broccoli cole slaw, and … Continue reading →

Posted in Salad, Uncategorized, Veggies | Tagged , , , , | Leave a comment

My Very Favorite Pan

Posted on May 8, 2017 by tbuzzee

One year ago today, I was killing time with friends in the living room of the hillside house we were renting in Santa Barbara watching some infomercial on teevee. Selling this Amazing! Miracle! Lightweight! Nonstick cooking pan. I was intrigued, … Continue reading →

Posted in Uncategorized | Leave a comment

Vacation Stuff…

Posted on April 12, 2017 by tbuzzee

So, I KNOW that this is a BIG week for folk visiting food blogs and the like, looking for JUST THE THING for Passover or Easter or what have you. And, I have been on vacation. My husband and I … Continue reading →

Posted in Uncategorized | Leave a comment

Parfait! Best! Doctored Pasta Sauce

Posted on February 17, 2017 by tbuzzee

Well… I say pasta sauce, but, this zippy tomato combination is also pretty darned tasty over ‘za! or flatbread, and might just make you rethink how you do shrimp and rice, or grits, or mashed potatoes, for that fact. It … Continue reading →

Posted in Uncategorized | Tagged , , , , | Leave a comment

Mrs B’s Cocktail Sauce

Posted on October 19, 2016 by tbuzzee

‘Tis the season! For planning for those food-laden holidays, or mebbe just tailgaiting or gathering for movies and munchies. ‘Tis also the season for beginning to get a bit overwhelmed by thoughts of hosting folk and mebbe stressing a bit … Continue reading →

Posted in Uncategorized | Tagged , , , , | Leave a comment

Bone-In Thick Cut Pork Chops, Marinated and Grilled, With Artichokes and Cherry Peppers

Posted on September 13, 2016 by tbuzzee

So, yesterday, I shared my new take on buttermilk marinade; “Beertermilk.” Today, I will take you through turning your nicely marinated chops (or chicken, chicken will work, too) into a fine, kinda fancy, company-worthy even dinner with not too, too … Continue reading →

Posted in Uncategorized | Tagged , , , , , , , , | Leave a comment

Peach and Feta Broccoli Slaw

Posted on July 18, 2016 by tbuzzee

With a nod to this week’s Food for Thought; peaches and ‘shrooms may not go together, but this salad proves that peaches and broccoli get along just fine! Well, broccoli slaw, anyway. The nice folk at myrecipes.com published this salad … Continue reading →

Posted in Uncategorized | Leave a comment

Beer Marinated Flank Steak

Posted on June 21, 2016 by tbuzzee

So. I was minding my own bidness, checking out the meat case at my market, and BAM! I come across a nice looking flank steak, and, it has a $3 off coupon slapped on top! Bonus! I rarely make flank … Continue reading →

Posted in Uncategorized | Tagged , , , , , , | Leave a comment

I just can’t…

Posted on June 13, 2016 by tbuzzee

not today. Tomorrow, we will go back to food and (hopefully) fun; but, today… we need to step back and remember the innocents murdered in Orlando over the weekend. All because some nutjob was freaked out by seeing two men … Continue reading →

Posted in Uncategorized | Leave a comment

Parfait! Banzai Burger Sliders

Posted on December 4, 2015 by tbuzzee

The Banzai Burger at Red Robin has been one of my faves since I first discovered it when I was living in Northern California in the ’80s: a burger marinated in teriyaki sauce with grilled pineapple, melted cheese, and mayonnaise, … Continue reading →

Posted in Beef, Parfait!, Uncategorized | Tagged , , , , , , , | Leave a comment