Tag Archives: Appetizer

Parfait! French Carrots

Posted on May 2, 2014 by tbuzzee

I believe I’ve made one of my favorite good-for-you munchies just a wee, tiny bit better! Don’t get me wrong, I still love freshly sliced carrots marinated overnight in some of my favorite home made French dressing, then tossed with … Continue reading →

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Guinness and Vodka and Shrimp…

Posted on March 20, 2014 by tbuzzee

*sigh* C’mon, you know you want to say the rest of it, so, all together now: “OH MY!” Better? Still, this combination of shrimp, cooked in a nicely seasoned bit o’ Guinness, then tossed in a citrus and vodka marinade … Continue reading →

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The Doris Project (TDP) Week 1: Beef in a Bread Bowl

Posted on January 8, 2014 by tbuzzee

Here’s the first recipe based on the big bag o’ recipes given me by my mom-in-law, Doris, over the holidays, and it was a pretty popular one at a recent gathering around about here, tho’ Rich and I both believe … Continue reading →

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Party Tuna Dip/Spread

Posted on November 13, 2013 by tbuzzee

Full disclosure: this dip is very similar to the curried tuna salad I’ve featured here and Parfait!-ed here, but, I’ve long thought it would make for a fine party dip, and our recent gathering of The Book Club provided an … Continue reading →

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Parfait! Curried Tuna Salad

Posted on October 22, 2013 by tbuzzee

The second entry in our Parfait!(ish) Week assortment is curried tuna salad, and, my!, is it nice! I originally planned to serve this batch as a cracker spread for a party (yes, this versatile combo works as well on a … Continue reading →

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Atomic Fire Chicken Wings

Posted on September 25, 2013 by tbuzzee

A while back, I made some wings that were a riff on a spicy candy-apple thing that KFC used to sell, but mine were baked, not fried (bonus!). They were really, really good, but the cinnamon candies involved are, for … Continue reading →

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Pickled Shrimp

Posted on May 30, 2013 by tbuzzee

I have to credit my sister, Dale, for turning me on to this tangy take on shrimp from the nice folk at Southern Living Magazine. It’s a nice change from plain ole shrimp and cocktail sauce (even this cocktail sauce) … Continue reading →

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Spiced Meat Pies

Posted on March 20, 2013 by terry

So, the original recipe I found called for a mixture of ground beef, onion, garlic, jalapeño, beef broth, bread crumbs and spices rolled in a purchased pie crust, then brushed with an egg and curry powder wash and baked. Thing … Continue reading →

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Sweet & Spicy Chicken Wrapped in Bacon

Posted on March 14, 2013 by terry

Yeh. I know. I had you at bacon. Irregardless, this stoopidly simple little recipe from Paula Deen makes for one fine bit of munchie goodness – even if it lacks her trademarked ingredient of butter. I served these l’il guys … Continue reading →

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Sausage Squares

Posted on January 17, 2013 by terry

Cooked sausage, Velveeta cheese (or, for the squeamish, feel free to use this home made – but still wicked-fine-for-melting substitute), and a bit of seasoning, spread on top of a cocktail-sized slice of pumpernickel bread, topped (the way we like … Continue reading →

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