Tag Archives: Apple Cider

Apple Pie Liquor

Posted on December 7, 2020 by tbuzzee

It’s Monday. It’s December. Let’s make some hooch. A friend gave us a bottle of this, made by a friend of hers, and, I have to say, it took me a while to get around to really using it. But, … Continue reading →

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Apple Cider Stuffing

Posted on November 16, 2020 by tbuzzee

Thanksgiving is coming, and soon! I’ve ordered my turkey (from Popeye’s – wicked good, if you have not tried one – and well worth the $40), and plan on making our new fave Italian Beef Stuffing, but then, a friend … Continue reading →

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Cider Braised BBQ Pork Chops

Posted on November 13, 2018 by tbuzzee

So… I was trying out that Apple Cider Boxed Stuffing hack from a friend, and needed something to go with. Hmmm. Cider braised pork chops, with the added plus of my own, nicely zippy Barbecue Sauce should do the trick. … Continue reading →

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Apple Cider Stuffing

Posted on November 8, 2018 by tbuzzee

A week or so ago, a friend posted on Facebook about her comfort food answer to a bad cold: Stove Top Stuffing made with apple cider instead of water. Hmmm. When you consider that the New England area I grew … Continue reading →

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Ham ‘n Haricots

Posted on March 12, 2015 by tbuzzee

Here’s a simple, one pan dinner that doesn’t require a box! Just a ham steak, some sliced sweet onion, a bit of apple cider, and a bag of frozen haricots verts (y’know, the tiny green beans). Well… and a few … Continue reading →

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Green Beans in Apple Cider

Posted on November 3, 2014 by tbuzzee

I had decided to do a test run for Thanksgiving; I had a nice, whole Amish chicken ready to roast, and a corn bread and sausage stuffing recipe I wanted to try. Now, what to do for a veggie? Beans! … Continue reading →

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The Doris Project (TDP) Week 42: Pork & Cider Stew

Posted on October 29, 2014 by tbuzzee

Pork, sweet potatoes, carrots, onion, sliced green apple, and apple cider; sounds like the perfect fall stew, no? Add in the fact that it can be made in your slow cooker, and it begins to sound even better, yes? But … Continue reading →

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Cider and Tamari Chop Marinade

Posted on August 5, 2014 by tbuzzee

So, yeh, I know I have my standard ‘steak and chop marinade‘ – and it is pretty darned good – but I was looking at a jug of apple cider in the fridge that was just wasn’t going to drink … Continue reading →

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Parfait! Cider Braised Pork Chops

Posted on July 5, 2013 by tbuzzee

When I first made these chops, I noted that no, they were not, in fact, fried in cider – more like browned in just a bit of oil, and then braised in a cider and barbecue sauce mixture with ‘shrooms. … Continue reading →

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Espresso, Plum and Chipotle Barbecue Ribs

Posted on June 25, 2013 by tbuzzee

I came across an interesting looking recipe on FoodNetwork.com for oven barbecued ribs and, well, I had that rack o’ ribs in the freezer… Only thing was, the original recipe called for orange juice. A lot of folk like orange … Continue reading →

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