Tag Archives: Avocado

Ranch Pickled Avocados

I have been making pickled avocado for a while now, tt is a great way of adding a little sumpin’ sumpin’ to your appetizer board or salad, and I was planning on using this batch as a topping on a … Continue reading

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My Very Favorite Guacamole

We had the original version of this at a restaurant in Scottsdale four or five years ago, and I have been tinkering with it ever since then. This time, none of my local markets seemed to have pomegranate seeds but, … Continue reading

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Ranch Avocado Pickles

I’ve posted about Ranch Pickles, and then Ranch Pickles With Jalapeño; now, I have taken the next logical step… I’ve sliced a fresh avocado and poured the excess juice from my Ranch Pickles With Jalapeño jar over to cover, then … Continue reading

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Cowboy Caviar Salad

My cousin Lois makes a fine bean salad, but, I kinda think I like this one a bit better (sorry, Lois!). Starting out with a can each of black beans, black-eyed peas, and corn, then allowed to marinate with a … Continue reading

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Roquamole

Yeh. I can see where there might could be some confusion and doubt out there, but… Bleu cheese works a treat with avocados! Score another hoooge win for Nigella Lawson, who suggests serving this wicked tasty nosh with blue chips, … Continue reading

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Doritos Taco Salad

Yesterday, I posted my Fave French Salad Dressing, which, while I have posted it before, I really needed to make a batch for this wicked tasty salad, or, as my friend, Barb, exclaimed when I set in on the table: … Continue reading

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Creamy Guacamole

I came across an advertisement for “creamy guacamole” which looked to be almost a salad dressing and, I was intrigued. It reminded me of a sauce that I rather liked a long time ago – mebbe when I was living … Continue reading

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Pomegranate Guacamole

This. MIGHT BE. My NEW. FAVORITE THING. THIS image, is the pomegranate guacamole that Rich and I TOTALLY enjoyed at our first dinner in Scottsdale at Sumomaya. We had been discussing the different guacamole options, and asked our server their … Continue reading

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Pickled Avocado

Stop right there. No, this is not a recipe to “preserve” avocados by canning the suckers and stashing ’em on a shelf in your pantry. This is, however, a wicked tasty way to add a big punch of flavor to … Continue reading

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Avocado Tuna Curry

I was meeting Barb and Mira for lunch and coffee and a good, long chat. Only thing was, Both Barb and Mira were back on the whole Whole 30 thing. Again. What to bring that would be tasty, tempting, and … Continue reading

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