Tag Archives: beer

A New Take on Steak and Chop Marinade

Posted on August 27, 2019 by tbuzzee

I have been using my old favorite Steak and Chop Marinade for years and, we do really love it, but, while prepping for a week away in a (very) nice cabin up north, I found myself without a few of … Continue reading →

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Marinated Chuck Steak

Posted on December 17, 2018 by tbuzzee

I was poking around the meat case at my grocer – as one does – and came across a special on boneless chuck steak. Hmmm. Two pounds of boneless – sure, kinda fatty (but still tasty – if done right) … Continue reading →

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A Different Way to Breakfast Sausage

Posted on October 15, 2018 by tbuzzee

Rich had spent a day feeling achy and tired and sleeping a lot, so, when he got up, I tossed out the idea of “Breakfast for Dinner” – which would be waffles and sausages. As I knew it would, the … Continue reading →

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Beer ‘n Buttermilk Marinade

Posted on August 1, 2018 by tbuzzee

So, YEH, I have featured buttermilk and beer marinades before, here, and here, among others; but this time, I’ve mixed things up a bit, and am even happier with the results. Give it a try, I think you will be, … Continue reading →

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Parfait! Barbecue Corned Beef

Posted on March 16, 2018 by tbuzzee

So, yeh, most everyone will be “Erin go something” and dying rivers green and parading and stuff this weekend. Most likely, they’ll also be sitting down to some form of corned beef and cabbage and potatoes and such, too. Why … Continue reading →

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Drunken Cabbage

Posted on March 13, 2018 by tbuzzee

Just in time for St. Patrick’s Day! This tasty recipe for cabbage cooked until crsip tender in beer with mustard and spices will be a sure hit at any gathering! I’ve adapted a recipe from Food Network’s Michael Symon; using … Continue reading →

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Pasta Sauce With Beer

Posted on May 11, 2017 by tbuzzee

I’ve posted my method of doctoring jarred pasta sauce, with additional herbs and seasonings and, well, stuff; to make it my own. Now, I’ve made a couple of simple adjustments and, in my not-so-humble opinion, the sauce is even better. … Continue reading →

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Beer Marinated Chicken and Beer BBQ Sauce

Posted on April 26, 2017 by tbuzzee

Chicken (thighs, in this case), marinated in spiced beer overnight, then grilled and brushed with a beer based barbecue sauce. Hmmm… I am seeing a theme here. In truth, the beer marinade is kindofa classic for many meats, and the … Continue reading →

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Parfait! Barbecue Corned Beef

Posted on January 13, 2017 by tbuzzee

What’s not to love? Corned beef (flat cut, please); cooked on a bed of chopped sweet onions in a slow cooker with assorted seasonings and beer… then, slowly roasted over a bed of chopped potatoes with a very nice (if … Continue reading →

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Beertermilk Marinade for Pork and Chicken

Posted on September 12, 2016 by tbuzzee

Longtime followers of this here blog thing-y know that I don’t buy buttermilk, I make it; buy adding a tablespoon of white vinegar or lemon juice in a measuring cup, then adding milk to measure one cup, give it all … Continue reading →

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