Tag Archives: Cherry Peppers

Antipasto Salad With Beans and Asparagus

Posted on June 16, 2020 by tbuzzee

Not all salads have to have lettuce – I mean, think about coleslaw! This salad idea, originally from the very nice folk at foodnetwork, proves that and then goes a step or five beyond, by allowing me to substitute blanched … Continue reading →

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Marinated Cherry Peppers

Posted on April 10, 2020 by tbuzzee

Wow – that went by fast. Today, in honor of this here food blog’s 10th anniversary (!), I am reposting my first recipe; cherry peppers stuffed with Provolone cheese and marinated for at least one week, or as long as … Continue reading →

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Parfait! Sherry Peppers Sauce

Posted on December 13, 2019 by tbuzzee

And so, again I find myself, for the fourth time since last December, making a batch of Sherry Peppers Sauce, which, I totally do add to every single savory dish I make. A good friend adds a splash of good … Continue reading →

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Cherry Pepper Vinaigrette

Posted on May 30, 2019 by tbuzzee

So, this started out as a Bobby Flay recipe for grilled scallops and a nicely zippy sauce to on top. but… While the scallops were, indeed, excellent; they did not really need this wicked tasty vinaigrette – most likely due … Continue reading →

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Holidaze Bonus! Marinated Stuffed Cherry Peppers

Posted on December 15, 2018 by tbuzzee

These need to rest for a week, so if you’re wanting some cherry pepper goodness for Christmas, you’ll need to make ’em this weekend or early next week. It’s a good thing they are so easy to make; and as … Continue reading →

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Pesto, Pancetta, and Tomato Sauce

Posted on November 29, 2018 by tbuzzee

First things first. This is a total cheat recipe, with almost everything coming off of a store shelf or refrigerator case. Doesn’t really matter though, because it was still wicked tasty. And then, there is this jarred pesto from ALDI. … Continue reading →

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Parfait! Sherry Peppers Sauce

Posted on October 26, 2018 by tbuzzee

Y’know, I make a batch of this stuff three or four times a year – I literally add it to just about everything savory that I make – so I am kinda surprised that has been two years since I … Continue reading →

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Veal Patties With Cherry Peppers and ???

Posted on March 2, 2017 by tbuzzee

When I was a kid, my mom would sometimes pick up a pack of veal patties from the freezer case at the market and serve them for dinner, pan fried and maybe served with a tomato sauce – though not … Continue reading →

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Parfait! Sherry Peppers Sauce

Posted on October 14, 2016 by tbuzzee

The holidays are fast approaching, so now would probably be a good time to ensure that your pantry is up to date and stocked with the besics you’re gonna be needing for the heavy cooking season to come. Even without … Continue reading →

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Bone-In Thick Cut Pork Chops, Marinated and Grilled, With Artichokes and Cherry Peppers

Posted on September 13, 2016 by tbuzzee

So, yesterday, I shared my new take on buttermilk marinade; “Beertermilk.” Today, I will take you through turning your nicely marinated chops (or chicken, chicken will work, too) into a fine, kinda fancy, company-worthy even dinner with not too, too … Continue reading →

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