Tag Archives: Egg

Avgolemono (Greek-Style Lemon Soup)

So, no. This is not an authentic recipe. Based on a Sandra Lee recipe, it is, however, a favorite around about here, especially when I want something tasty and refreshing without putting all that much thought or effort into it. … Continue reading

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Welsh Rarebit

Back in the day, if my Aunt Buzz was serving Sunday brunch, there was a very good chance it would be Welsh rarebit over toast points with nice, crispity bacon and, mebbe, sliced tomato. Of course, Buzz’s Welsh rarebit came … Continue reading

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Mary’s Meatloaf

Our friend Mary is always posting about her projects; home made sausage, canned chicken or clams, sausage and gravy, and more, so, when she posted a meatloaf recipe last fall and confessed that, while many meatloaf recipes have failed her, … Continue reading

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Chicken Crust BLT Pizza

“Say what, now?” Yep… this tasty BLT pizza has a crust made from canned chicken meat, an egg, and a few seasonings, so it is also Gluten-Free! I belong to a faceplace food group that started up when we all … Continue reading

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Let’s Go Croquettes! Ham, This Time

Last time I sampled Croquettes, I had dragged the last of the holidaze turkey out of the freezer. And we were wicked pleased. This time, it was leftover Easter ham and mashed potatoes. And we were still wicked pleased; especially … Continue reading

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Air Fryer Chicken Tenders and Bonus Sauce!

Score another win for the air fryer with these most excellent chicken tenders! Not too, too fussy to put together, and pretty darned wonderful on Biscuit Waffles with  kicky Sriracha Maple Syrup drizzled on top. When I posted to one … Continue reading

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Air Fryer Turkey Croquettes

I had had a taste for turkey, and thought a small-ish breast would be just the ticket. And it was, except… The small-ish breast was too big for my newer, bigger air fryer, so oven roasting was the way to … Continue reading

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Blizzard Bonus! Strawberry Custard Pie

OK, so, mebbe not a blizzard, per se, but, it has been snowing more or less non stop for two days now, and, if it is not a blizzard, well, after two days and a foot or so of snow … Continue reading

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Avgolemono Soup

I was looking through new recipe emails when I came across one for Avgolemono – Greek lemon chicken soup – but this Avgolemono recipe had a pretty big shortcut. It started with a can of condensed chicken and rice soup. … Continue reading

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Korean Potato Salad

What makes this “Korean” potato salad? Well… we were having dinner at a Korean restaurant in MKE, and they had potato salad on their menu. Never being able to pass up trying a potato salad (in search of “The One”), … Continue reading

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