Tag Archives: honey

Honey Roasted Pecans With Rosemary

Posted on January 13, 2016 by tbuzzee

My husband follows Sweet Paul on facebook, and around about once a month or so, he forwards me a link to something he’d like me to try. As it happened, I needed some spiced nuts for a salad I’d been … Continue reading →

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Beer Pickles

Posted on September 16, 2015 by tbuzzee

No. Not beer and pickles. Beer pickles. Pickles made with beer. Pilsner style beer, to be exact, but if you have a fave, by all means use that. The pickle slices turn out sweet and just a little bit zippy, … Continue reading →

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Parfait! Lemon Curd Yogurt Sauce for Fruit

Posted on March 27, 2015 by tbuzzee

I know it hasn’t been that long since I shared my sister’s limoncello macerated fruit salad with a lemon curd and yogurt sauce, but, thinking on it, I really do think the sauce deserves a post all on its own. … Continue reading →

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Parfait! Still Best! Honey Mustard Dressing

Posted on March 20, 2015 by tbuzzee

Some stuff just needs to be repeated. Like this simple, yet simply amazing little honey mustard. Yeh, you could call it a salad dressing; but then you’d be missing out on how very good it is on home made chicken … Continue reading →

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Honey Mustard Coleslaw

Posted on January 26, 2015 by tbuzzee

A friend posted a recipe for South Carolina Style (mustard based) coleslaw, and Rich was really hot on trying it, so we did… and, it was ok, but mebbe a little on the sweet side, for our tastes; so, while … Continue reading →

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Sriracha & Honey Chicken Wings

Posted on September 25, 2014 by tbuzzee

I came across a recipe on the FacePlace, posted by a cousin-in-law, for slow cooker chicken wings in a Sriracha, lime juice, and honey sauce. It looked good, and I saved the recipe, developed by Donna Elick at The Slow … Continue reading →

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Sweet Onion Poppy Seed Salad Dressing

Posted on September 4, 2014 by tbuzzee

While on vacation last week, we slouched about quite a few shops, galleries, restaurants, wineries, and farm stands. At one place (winery, farm stand, can’t recall at this point – hmmm – mebbe it was a winery), our friends picked … Continue reading →

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Parfait! Golden Chutney

Posted on August 29, 2014 by tbuzzee

Lot’s of folk have chutney recipes. Heck, I posted a chutney recipe – just last week. And it was this recipe! But. I’ve adjusted the quantities to make for a more satisfying yield of six half-pints, and I’ve zipped the … Continue reading →

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Parfait! Honey Whole Wheat French Bread

Posted on June 20, 2014 by tbuzzee

We were going to have a big ole pot of mussels and clams cooked in spiced beer (details on that here), and needed some bread to soak up of those very tasty juices. French bread, I thought, but, made a … Continue reading →

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The Doris Project (TDP) Week 21: Italian Mustard Chicken

Posted on June 4, 2014 by tbuzzee

This week’s Doris Project recipe was written in faded pencil on a scrap of paper, so I’m guessing that mom was served it somewhere and asked for the recipe. I’ll have to show her the paper and see if she … Continue reading →

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