Tag Archives: Hot Sauce

Air Fryer Glazed Salmon, For the Win

Posted on January 13, 2021 by tbuzzee

Our local fish monger/smokehouse has great salmon, so we have it rather a lot, and, after trying a couple of different combinations, have settled on the air fryer and a sweet chili sauce and mayonnaise glaze for our favorite preparation. … Continue reading →

Posted in Seafood | Tagged , , , , , | Leave a comment

Buffalo Chicken Soup

Posted on December 17, 2020 by tbuzzee

This recipe came across my inbox from the nice folk at Betty Crocker, and, well, I just had to try it. Ermmm… with just a few, tiny changes. First things first; this is one fine soup, but, I was a … Continue reading →

Posted in Chicken/Turkey/Duck, Soup/Stew | Tagged , , , , , , , , | Leave a comment

Mustard Dipping Sauce

Posted on December 1, 2020 by tbuzzee

When looking for a little sumpin’ sumpin’ different tto go with our Thanksgiving, I came across Bobby Flay’s Turkey Dipping Sauce, which turned out to be a blend of mustards and honey and sage and… hot sauce? Well, yeh, I … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , , | Leave a comment

Best! Cocktail Sauce

Posted on September 25, 2020 by tbuzzee

There comes a time when you just really need cocktail sauce. Good cocktail sauce – not that stuff from the market that somebody calls cocktail sauce. It needs to be loaded with horseradish and lemon juice; the lemon adding a … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , , | Leave a comment

Building a Better Burger

Posted on September 21, 2020 by tbuzzee

Everyone, it seems, has a secret burger recipe that makes theirs the best by far; and then they go and share it everywhere. Me too. I am not gonna claim that this is the ne plus ultra of burgers. But … Continue reading →

Posted in Beef | Tagged , , , , , , , | Leave a comment

Medianoche Mayonnaise

Posted on September 17, 2020 by tbuzzee

Literally “midnight” mayonnaise, this is offered as a late-night Cuban sammich spread (hence ‘midnight’). I came across it somewhere or other a few years back, and it all finally made sense! I mean, I have always liked the idea of … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , | Leave a comment

Best! Glazed Salmon

Posted on August 17, 2020 by tbuzzee

We have a local fishmonger and smokehouse that has the best salmon, smoked and fresh (their lobster salad is killer, too); so, whenever the urge hits, we swing by and pick up a couple of fillets. I make rather a … Continue reading →

Posted in Seafood | Tagged , , , , , , | Leave a comment

Classic Deviled Eggs, Best!

Posted on July 20, 2020 by tbuzzee

So, yeh; I just did a post about deviled eggs, and they were good deviled eggs, but… these deviled eggs are better. Mebbe even Best! See, we were having folk over, and one of them really likes deviled eggs, and … Continue reading →

Posted in Eggs | Tagged , , , , , , , , | Leave a comment

A Better Burger

Posted on May 12, 2020 by tbuzzee

I actually have this filed as ‘Best! Burgers’ – and the recipe is based on Craig Claiborne’s ‘Ultimate Burger’ recipe – but calling something ‘Ultimate’ or ‘Best’ tends to set off some folk, so… Surely ‘Better’ is a nice name, … Continue reading →

Posted in Beef | Tagged , , , , , , , , | Leave a comment

Mustard Barbecue Sauce

Posted on May 5, 2020 by tbuzzee

My husband came across a recipe from Delish for Waffle Fry Nachos (I am building up to my take on that recipe) that he was very excited about trying, and I didn’t think it looked too too bad either, so, … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , | Leave a comment