Tag Archives: Lemon Juice

Creamy Garlic Salad Dressing and Sauce

Posted on March 25, 2024 by tbuzzee

A new fave around here, this garlic dressing will liven up your salads, but it also makes a wicked tasty sauce, added directly to meats, or even stirred into sauces. It also happens to make a pretty spiffy pizza topping, … Continue reading →

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Asparagus Ceviche

Posted on March 18, 2024 by tbuzzee

I was looking for something “different” to do with asparagus. I mean, yeh, I could blanch it (which I do a lot), I could sauté it in some garlic infused olive oil, grill it, roast it, you name it, but … Continue reading →

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Tamari Cream Cheese Dip and Spread

Posted on February 28, 2024 by tbuzzee

Recipes from the midpoint of the 20th century can be hit or miss. On one hand, you’ve got a spam and jello mold with green olives and sardines; on the other… You’ve got a tasty little jewel like this. Cream … Continue reading →

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Avgolemono (Greek-Style Lemon Soup)

Posted on January 19, 2024 by tbuzzee

So, no. This is not an authentic recipe. Based on a Sandra Lee recipe, it is, however, a favorite around about here, especially when I want something tasty and refreshing without putting all that much thought or effort into it. … Continue reading →

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Chomorro-Style Chicken

Posted on January 17, 2024 by tbuzzee

A friend had posted an old picture of friends enjoying the local barbecued chicken back when they lived on Guam and well… it looked really good. So, I did some research and found a recipe from someone born and raised … Continue reading →

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39 Years and Counting – Cranberry Relish

Posted on December 23, 2023 by tbuzzee

In the 1980’s, I headed to my parents’ house in Florida for the holidaze armed with Parade Magazine loaded with Julia Child’s ideas for a feast worthy of the daze. I no longer carve the breast out of the raw … Continue reading →

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Baked Cod

Posted on November 29, 2023 by tbuzzee

Yesterday, I shared my quick, wicked tasty, Spicy Tomato Sauce. Today, we’re gonna make some baked cod, which really works a treat with the sauce. It so happens that this Atlantic Cod was frozen from Trader Joe’s, but my foolproof … Continue reading →

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Blender Hollandaise Sauce

Posted on June 29, 2023 by tbuzzee

Everyone needs a day with a little bit of extra sunshine. And, truly, is there anything more sunshine-y than Hollandaise Sauce? Julia Child has said that one should learn to make this sauce in the classical way, but my take … Continue reading →

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Bloody Mary Mix

Posted on June 20, 2023 by tbuzzee

We were having friends over for dinner, and I was planning on serving a gluten-free chili and hashed brown potatoes casserole. I even had a pretty terrific looking recipe for Bloody Mary Chili, which I was psyched to try, but, … Continue reading →

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Blueberry & Lemon Poppy Seed Cake

Posted on March 24, 2023 by tbuzzee

Yesterday, I posted my new and improved One. One. One. cake pan coating. Today, we’re gonna take it out for spin with this tasty blueberry & lemon poppy seed bundt cake, and a pretty cool hack to keep the berries … Continue reading →

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