Tag Archives: Mustard

Zippy & Sweet Mustard – a Repeat

Posted on August 28, 2017 by tbuzzee

I’m away for most of this week, “roughing it” in a nicely equipped cabin Door County, Wisconsin; but, mindful of the fact that, at least in some parts, the long holiday weekend is coming up, I thought we could revisit … Continue reading →

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Best! Pineapple Mustard

Posted on June 5, 2017 by tbuzzee

Years ago, I was able to buy a slightly sweet, slightly hot, and totally wonderful Pineapple Mustard, which went unbelievably well as a glaze over lobster stuffed breast of veal. Then, the company stopped making the wonderful mustard, and I … Continue reading →

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Yogurt Marinade for Pork Chops

Posted on May 31, 2017 by tbuzzee

We were at the market, and Rich was perusing the butcher’s case. He came across these lovely thick cut, bone in pork chops and asked me about having a couple for dinner. We were a couple of days away from … Continue reading →

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HoJo’s Spicy Mustard

Posted on April 13, 2017 by tbuzzee

Here I am, back from vacation – a road trip to Ontario to visit family and attend a cousin’s wedding. Back in the day, a road trip would’ve involved my dad packing the day before, and all of us piling … Continue reading →

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Swiss Style Salad Dressing

Posted on March 21, 2017 by tbuzzee

I came across a discussion on the interwebs of a Swiss version of the traditional French Salad Dressing (not my creamier, tomato-y version) – made with mustard. The notes I found said that a brown mustard would be more traditionally … Continue reading →

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Cubano Sammich

Posted on January 4, 2017 by tbuzzee

Technically, a Cuban Sammich is boiled ham, pork, Swiss cheese, mustard, and pickle slices on Cuban bread. Which is a problem, you see, because I require mayonnaise of some sort on most of my sammiches. Which is now a problem … Continue reading →

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Steak and Chop (and more?) Sauce

Posted on July 20, 2016 by tbuzzee

Here’s the cool thing about making your own stuff; you can then turn around and make MORE stuff – and waaay better than store bought! Take, for example, yesterday’s Date and Tamarind Chutney. Delicious, certes, on its own, dabbed on … Continue reading →

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German Sweet Potato Salad

Posted on April 28, 2016 by tbuzzee

I came across a recipe from Better Homes and Gardens for German Potato Salad made in the slow cooker, and it looked good. But… I thought I could mebbe make it better – with sweet potatoes in place of the … Continue reading →

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No-Peel Deviled Eggs, For Reals!

Posted on March 30, 2016 by tbuzzee

A couple of weeks ago, I came across a video on the interwebs that showed how to make deviled eggs without all that tedious peeling of eggs! Cool – if it worked – I’ve been burned before by interwebs food … Continue reading →

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Ham, Pineapple, and Jalapeño Dinner

Posted on February 1, 2016 by tbuzzee

I was rummaging through my freezer and came across a packet of leftover ham. Recent leftover ham – not always a given with my top freezer organization system. Now, what to do with it? Ham salad? Tempting, but I wasn’t … Continue reading →

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