Tag Archives: Mustard

Coney Dog Chili Sauce

Posted on August 31, 2015 by tbuzzee

Stop right there. I am well aware that this is not the Coney Chili Sauce of your childhood dreams. This is a Coney Chili Sauce, and my take on it to boot; so get over it. There. That unpleasantness out … Continue reading →

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A Vintage Meatloaf

Posted on March 26, 2015 by tbuzzee

It’s a damp, gray March day; the perfect time to think about making a simple, mebbe old fashioned comfort meal. Like… meatloaf, macaroni and cheese, and mebbe some nice peas on the side. For the meatloaf, I turned to this … Continue reading →

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Honey Mustard Coleslaw

Posted on January 26, 2015 by tbuzzee

A friend posted a recipe for South Carolina Style (mustard based) coleslaw, and Rich was really hot on trying it, so we did… and, it was ok, but mebbe a little on the sweet side, for our tastes; so, while … Continue reading →

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Parfait! Best! Honey Mustard

Posted on April 25, 2014 by tbuzzee

We are in the final(?) day(s) of our more or less whole house painting project, and, while the house is a disaster, the colors are wicked awesome… ermmm, if I do say say myself. Last night I was finally able … Continue reading →

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Carolina-Style Barbecue Pork

Posted on January 27, 2014 by tbuzzee

Rich was interested to try Carolina-style barbecue after seeing an example on some teevee show or another. I had some nice pork ribs in the freezer, did a bit of research, and came up with a recipe to try. A … Continue reading →

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(Another) Best! Honey Mustard

Posted on August 15, 2013 by tbuzzee

So… I’ve tried honey mustard a couple of times, with varying degrees of success. This version, was, indeed, the Best! (or, certainly, very good) – but it also called for making your own mustard from powder and seed. Now, I’ve … Continue reading →

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Maple Mustard Chicken

Posted on January 15, 2013 by terry

I had come across a recipe for a maple syrup and mustard barbecue sauce for pork chops, and I was liking what I saw… Except, I was home alone for the week, and it all looked a bit ‘fussy’ for … Continue reading →

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Best! Honey Mustard

Posted on December 18, 2012 by terry

SO. I’d stocked up on all kinds of mustard seeds and mustard powder, and had made a pretty nice – if a little bit, ermmm, zesty – ginger curry mustard, but there were still all these bags o’ seeds in … Continue reading →

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Curry Mustard in the Drawing Room…

Posted on December 10, 2012 by terry

no, you don’t need to figure out who done what to whom (whom to who?), and you don’t even need to especially love curry; today’s two recipes will set you up very nicely with a tasty (and stoopidly easy) basic … Continue reading →

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Bourbon Ribs

Posted on November 13, 2012 by terry

If you follow buzzyfoods on Facebook, this image will answer the BIG question from Sunday evening – yes, I did end up adding a bit of my barbecue sauce to these ribs before the last bit in the oven – … Continue reading →

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