Tag Archives: Orange Juice

Apricot BBQ Meatballs

Posted on March 12, 2024 by tbuzzee

I have this recipe filed under “Korean Barbecue Meatballs,” but really it is at best, I think, only kinda Korean-adjacent; and so I am opting for the more appropriate “Apricot BBQ” label. Still wicked tasty, though. I used a bag … Continue reading →

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39 Years and Counting – Cranberry Relish

Posted on December 23, 2023 by tbuzzee

In the 1980’s, I headed to my parents’ house in Florida for the holidaze armed with Parade Magazine loaded with Julia Child’s ideas for a feast worthy of the daze. I no longer carve the breast out of the raw … Continue reading →

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Orange and Tamari Marinade for Pork

Posted on August 25, 2023 by tbuzzee

I came across a recipe for “the best pork marinade ever!” somewhere on the interwebs, and decided to try it out. And you know what? It is pretty darned tasty! The only caveat I would add is that you should … Continue reading →

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Spring Fling Chicken

Posted on June 26, 2023 by tbuzzee

I came across this vintage recipe, from the nice folx at Kraft Foods somewhere on the internet and thought it looked interesting enough to try. Designed to feature their brand’s barbecue sauce, I thought that the addition of orange juice … Continue reading →

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Strawberry Orange Smoothie

Posted on May 15, 2023 by tbuzzee

Most mornings, we greet the day with a large glass of 100% orange juice; but last week, my husband brought home a case of COVID from the movie theater matinee he could not wait to see. All is well, we … Continue reading →

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The Sherry on the Edge of Forever

Posted on April 11, 2022 by tbuzzee

For Christmas, a friend gave me this cookbook of cocktails based on Star Trek™ episodes and, since we were having her over for dinner, along with a number of other good friends, I was determined to make a signature drink … Continue reading →

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Holidaze Barbecue Sauce

Posted on November 19, 2021 by tbuzzee

Finally. He we are, the pinnacle we have been working towards all frikkin’ week. Holidaze Barbecue Sauce! But first, a story (hey, it’s a food blog)… A few months back, an unplanned medical incident brought all of my in-laws to … Continue reading →

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Key Lime Margarita Mimosas

Posted on August 23, 2021 by tbuzzee

One of our fave places in the city is Frontera Grill, one of Rick Bayless’ always booked, always tasty Mexican restaurants. And my fave drink at Frontera is thier Margarita Mimosa, which goes as well with dinner as it does … Continue reading →

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Island-Style BBQ Flanken Ribs

Posted on September 15, 2020 by tbuzzee

A long, long time ago, I worked as a designer for a large medical school in Boston, and, seeing as how we were in the city, we got visits from food trucks at lunch. I didn’t always indulge in the … Continue reading →

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Banana & Mango Chutney

Posted on August 10, 2020 by tbuzzee

The 1960’s Lobster Curry recipe that turned me on to Garlic Butter Peanuts, also called for serving the curry with a banana chutney. Hmmm. This, I had to try; with, of course, a few adjustments and tweaks here and there. … Continue reading →

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