Tag Archives: Pork

Orange Sherry Peppers Pork Tenderloin

Posted on June 21, 2017 by tbuzzee

Incredibly tender, wonderfully moist, and oh! so tasty – this pork tenderloin may just become my ‘go-to’ method for prepping pork in the future. That shaved Brussels sprouts salad wasn’t too, too bad, either; but that is a post for … Continue reading →

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Pork Burgers

Posted on May 2, 2017 by tbuzzee

We were out and about with friends at the first annual “Lake County Food Truck Frenzy” – and it was a bit of a frenzy, we were there for hours and, between the four of us, only managed to sample … Continue reading →

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Sausage Gravy

Posted on March 20, 2017 by tbuzzee

“So.” you ask yourself. “Why would you want to share something as basic as sausage gravy?” “Well” I reply, “I was not raised with the concept of this ‘sausage gravy’ thing, and so, when I set about to make a … Continue reading →

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Pineapple & Chili Sauce Barbecued Ribs

Posted on February 28, 2017 by tbuzzee

I had a tray of country style pork ribs and, while my canning cupboard was well stocked with my own (and very good, too) Barbecue Sauce, I had come across a recipe (sorry, whomever posted this, I did not note … Continue reading →

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Creole Pork Chops With Lemon and Thyme

Posted on January 18, 2017 by tbuzzee

My husband came across this recipe somewhere on the faceplace, and, when he shared it to my wall, a bunch of our friends volunteered to come over for a taste test. I am always good for that, but, this recipe … Continue reading →

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Moo Shoo Pork Tacos

Posted on November 18, 2016 by tbuzzee

Genius. That is really all I can say about this recipe, from a remainder cook book I picked up at Barnes and Noble earlier this year. Boneless pork – I used country style ribs, but you could use any cut, … Continue reading →

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Italian Roasted Pork Tenderloin

Posted on October 31, 2016 by tbuzzee

First; allow me to apologize to whomever posted the original version of this most excellent recipe. I normally pay attention and note where I’ve found a particular recipe or idea, but this time, I messed up. Second, allow me to … Continue reading →

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Bone-In Thick Cut Pork Chops, Marinated and Grilled, With Artichokes and Cherry Peppers

Posted on September 13, 2016 by tbuzzee

So, yesterday, I shared my new take on buttermilk marinade; “Beertermilk.” Today, I will take you through turning your nicely marinated chops (or chicken, chicken will work, too) into a fine, kinda fancy, company-worthy even dinner with not too, too … Continue reading →

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Coffee Rubbed Pork Tenderloin

Posted on September 8, 2016 by tbuzzee

Yesterday, I featured Red Eye Barbecue Sauce, a bacon and coffee infused sauce that is pretty darned tasty. Today, we’re gonna make the perfect companion; coffee rubbed pork tenderloin. Note: this coffee and spiced rubbed tenderloin is made for the … Continue reading →

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Cuban(?) Style Pork

Posted on July 5, 2016 by tbuzzee

We finished off last week with a Puerto Rican style pork roast – marinated in Worcestershire and hot sauce, then studded with sliced garlic, green olives, and pepperoni before being roasted. It was very good, and we all thoroughly enjoyed … Continue reading →

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