Tag Archives: Sugar

Beignets in the Air Fryer (!)

Posted on April 29, 2020 by tbuzzee

See; I bought these silicon ‘egg bite cups’ late last year, thinking that they’d make a fun gluten-free munchie for folk when they come over. Using my multi-pot. Haven’t made those yet, but then I came across an allrecipes.com recipe … Continue reading →

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Parfait! Sherry Peppers Sauce

Posted on December 13, 2019 by tbuzzee

And so, again I find myself, for the fourth time since last December, making a batch of Sherry Peppers Sauce, which, I totally do add to every single savory dish I make. A good friend adds a splash of good … Continue reading →

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Pear and Ginger Preserves

Posted on December 11, 2019 by tbuzzee

A recipe for gingered pear preserves came across my email last week and it looked… tempting, but… The recipe did not call for processing, and so could only be held in the fridge for about one month, so, I went … Continue reading →

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Cinnamon Roll Cheesecake Dip – Gluten-Free!

Posted on November 25, 2019 by tbuzzee

I was planning for a week of family feasting and, while several family and friends volunteered very nice sounding desserts; I wasn’t seeing any gluten-free options. Then, this recipe showed up in my email from the nice folk at delish.com, … Continue reading →

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Pápa Sauce

Posted on June 17, 2019 by tbuzzee

We were having friends over for a bit of wine drinking and, coincidentally, dinner. It was a fine June Saturday afternoon and evening, so I opted to convert an old favorite – Puerto Rican Pork Roast – into a marinated … Continue reading →

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Parfait(ish)! Better Berries!

Posted on April 26, 2019 by tbuzzee

I have covered this nifty trick for improving your berries – or, most any fruit, really – in other posts, which makes it a Parfait! (repeat) post. But! It would seem that I haven’t spotlighted just the method of macerating … Continue reading →

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Lemon Basil Vinaigrette

Posted on April 25, 2019 by tbuzzee

As it happened; I made way too much Thai-Style Pineapple Salmon for our Easter feast; so, we had leftovers. Also, as it happened; I came across a very nice looking recipe for a lemon basil vinaigrette that I thought would … Continue reading →

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Drunken Grapes

Posted on December 29, 2018 by tbuzzee

Just in time for the new year – here’s a way to up your alcohol consumption whilst seeming to be healthy (we call it “Drinking Wisconsinbly” around about here)! You steep grapes in a blend of prosecco and vodka, then … Continue reading →

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No Bake, Gluten-Free Cheesecake

Posted on December 18, 2018 by tbuzzee

Every gathering needs to have a little sumpin’ sumpin’ sweet at the end, most particularly at this time of year; so when we set the date for our holidaze Book Club lunch, I set to thinking about a dessert. Our … Continue reading →

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Parfait! Sherry Peppers Sauce

Posted on October 26, 2018 by tbuzzee

Y’know, I make a batch of this stuff three or four times a year – I literally add it to just about everything savory that I make – so I am kinda surprised that has been two years since I … Continue reading →

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