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Tag Archives: veggies
Èpinard Maude
A kindofa fancy name for Louisiana-style creamed spinach (nicely seasoned with zippy pepperjack cheese and stuff and absolutely none of that nutmeg malarkey). Also an hommage to my first car, a spinach colored totally terrible AMC Hornet, previously driven by … Continue reading
Posted in Veggies
Tagged Cheese, cream, Creamed Spinach, Èpinard Maude, spinach, veggies
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Cauliflower Risotto
A friend of ours *grudgingly* gets her kids and husband to eat “mommy’s rice” – cauliflower processed into rice-like grains and usually served Spanish-style with a spiced tomato sauce – every now and again. This version, loaded with cheese and … Continue reading
Posted in Veggies
Tagged cauliflower, Cauliflower Rice, Cauliflower Risotto, Cheese Cream, Chicken Stock, garlic, onion, veggies
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Braised Broccoli
Really very little muss or fuss goes into making this tasty veggie side dish, especially if, as did I, you spend the extra and buy your broccoli trimmed and separated into heads (check the fresh bagged veggies in your produce … Continue reading
Posted in Veggies
Tagged Braised Broccoli, Broccoli, Crushed Red Pepper, garlic, Lemon Juice, Olive Oil, Parmesan, Vegetables, veggies
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Asparagus Stir Fry
I was looking for a veggie side to go with our teriyaki broiled salmon, and cobbled this recipe together from a couple of stir fry recipes I found on the web. The good thing about it – aside from the … Continue reading
Parfait! French Peas
Tender, sweet, and oh! so tasty; this is just about the only way I make peas anymore, so thanks to Julia Child and whomever inspired her to simplify the more traditional French pea cooking method… we don’t need no scallions … Continue reading
Posted in Parfait!, Veggies
Tagged butter, French Peas, Julia Child, Parfait!, peas, Sugar, veggies
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Butternut Squash & ‘Shroom Lasagna
I am not a hoooge fan of squash, but, ’tis the season, and, my local family farm had one, final $10 Mystery Bag o’ the season, and it was loaded with peppers and squashes. The peppers were simple: pepper jelly. … Continue reading
Posted in Pasta, Veggies
Tagged 'Shrooms, Butternut Squash, Butternut Squash Lasagna, Cottage Cheese, Eggs, garlic, Lasagna, Mozzarella Cheese, mushrooms, onion, Parmesan Cheese, Pasta, Ricotta Cheese, Vegetarian, veggies
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Caponata
Back in the day, at my first job out of school, I worked with a great group of ladies from a large Italian East Boston family, and they loved food. Helen and Jebby were the first to introduce me to … Continue reading
Posted in Appetizers/Munchies, Veggies
Tagged Caponata, Celery, Eggplant, Eggplant Salad, Galric, Kalamata Olives, onion, Tomatoes, Vegetarian, veggies
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Snap Peas With Red Pepper, Honey, And Sesame
Last week, I participated in a really cool deal from a local family farm: I ‘attend’ an event on facebook, and, on the designated day (Tuesday, for my farm folk) I show up, pay $10, and receive a bag of … Continue reading
Posted in Veggies
Tagged garlic, Honey. Sesame Oil, Red Pepper, Sesame Seed, Snap Pea Stir Fry, Snap Peas, Sugar Snap Peas, Vegetables, veggies
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Sriracha Ranch Mac & Cheese Salad
Just in time for summer gatherings around the grill or smoker, here’s a macaroni salad with a little sumpin’ sumpin’ extra: Sriracha, ranch dressing, maple roasted bacon; and, of course, that staple of macaroni salads everywhere; Kraft Dinner. ?!? Oh, … Continue reading
Posted in Pasta, Salad
Tagged Bacon, Kraft Dinner, Macaroni, Macaroni and Cheese Salad, macaroni salad, Mayonnaise, Pasta salad, Ranch Dressing, sriracha, veggies
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Parfait! French Peas
When I was a kid, peas came in a silver can with “Le Sueur” on the front, and my very favorite way to eat them was with Minute Rice and La Choy sauce. Hey, what can I say; it was … Continue reading
Posted in Parfait!, Veggies
Tagged butter, French Peas, Frozen Peas, Parfait!, peas, salt, Sugar, Vegetables, veggies
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