Tag Archives: Vinegar

Arby’s Sauce

Posted on May 10, 2022 by tbuzzee

And, just like that, it’s summer. No, seriously. Just a day or two ago, it was cold and rainy and I was still wearing a (light) winter coat; then today, sunny, mid 80’s and with a light breeze blowing to … Continue reading →

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Waldorf Coleslaw

Posted on March 17, 2022 by tbuzzee

Barbecued Corned Beef? Check. Aunt Beezy’s Soda Bread? Gotcha. Now, what to make for a side for our St. Patrick’s Day feast? How about a nice Waldorf Salad, but with a twist? Hint, it’s all about teh cabbage. INGREDIENTS Dressing: … Continue reading →

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Sweet and Sour Sauce

Posted on December 20, 2021 by tbuzzee

When I first came across this recipe, over a decade ago, it was called Indian Sweet and Sour Sauce, and was a key ingredient needed to make Manchurian… an Indo-Chinese hybrid taste treat that is basically, my most favorite of … Continue reading →

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Barbecue Sauce, Always

Posted on November 18, 2021 by tbuzzee

I posted a down-sized version of Julia Child’s Cranberry Relish, which I have been making since the mid-80’s, on Monday. I have been making a version of this recipe since I was in college in the 1970’s, and giving it … Continue reading →

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Pepper Relish

Posted on November 17, 2021 by tbuzzee

Today, in part two of my “building phase” to make Holidaze Barbecue Sauce at the end of the week, I am making pepper relish. Pretty common where I am from in New England, and dead delicious on top of a … Continue reading →

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Arby’s Sauce

Posted on November 16, 2021 by tbuzzee

Yeh, I know… A sammich sauce that may or may not taste like Arby’s Sauce (I would not know, I don’t eat at Arby’s) posting in the week leading up to Thanksgiving? The thing is, this recipe, and tomorrow’s and … Continue reading →

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Gluten-Free – and Baked! – Buffalo Wings

Posted on October 6, 2021 by tbuzzee

Yep. You read that correctly. Not only are these Buffalo Wings gluten-free, thanks to the use of coconut flour; they are also baked, using just two tablespoons of olive oil for 20 wings! Of course, that stick of Irish butter … Continue reading →

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Dorothy Lynch Dressing, and a Nifty Dipping Sauce

Posted on September 1, 2021 by tbuzzee

I was reading a novel; it was set in Nebraska, or one of the characters was from Nebraska, and something called “Dorothy Lynch Salad Dressing” was mentioned. So, of course, I looked it up… and found, on allrecipes.com, a recipe … Continue reading →

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My Fave French Salad Dressing

Posted on June 15, 2021 by tbuzzee

I was planning on making a taco salad for a dinner with friends, and the recipe called for using Catalina French as the dressing. Now, I love me some Catalina dressing, and quite often, I have a bottle in the … Continue reading →

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Classic Coleslaw – Like KFC

Posted on April 21, 2021 by tbuzzee

I am a big coleslaw fan, but am also pretty picky about it. A lot of commercial slaws are taste off to me – too creamy or too vinegar-y or some such; but KFC’s coleslaw is mebbe my second fave. … Continue reading →

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