Monthly Archives: March 2022

Blueberry and Lemon Poppy Seed Bundt Cake

I have a ton of cook books. I mean, they are quite literally stacked all over my house. But. I get emails. And my husband gets emails. More recipes and ideas and… This one came to my husband fro the … Continue reading

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One. One. One.

Consider this “cathedral” bundt pan. That is gonna be an absolute bear to get the baked cake out in any semblance of order. Right? Nope! The secret is this amazingly simple cake pan coating that you mash together with a … Continue reading

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Lamb Chops, Marinated and Air Fried

So… You’ve made your Horseradish Sauce, right? It is developing flavor in a jar in the fridge? Right, so now we can prep the lamb chops; which, contrary to traditional wisdom, positively sings with horseradish sauce; no need at all … Continue reading

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Horseradish Sauce

Yeh, you could just buy a jar at the market, but, and trust me on this, home made is so very much better! And… with the weekend coming, a jar of this in the fridge will make most anything, burgers, … Continue reading

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Aunt Buzz’s Banana Bread

Both of our favorite “quick” bread recipes come from beloved aunts; our friend Barb’s Aunt Beezy; justly famous for her Soda Bread, and my own Aunt Buzz’s also pretty darned terrific banana bread. What makes this bread special? I am … Continue reading

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