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Tag Archives: Black Pepper
Best! Air Fryer Garlic Bread Slices
I was poking around the bakery at Whole Foods, and decided to try one of their French baguettes. When I got home, I did my usual thing with French bread, cut a bit of the heel of, topped the slice … Continue reading
Posted in Bread/Pastry
Tagged Air Fryer Garlic Bread, Aleppo pepper, Best! Garlic Bread Slices, Black Pepper, butter, French Bread, garlic, Garlic bread, salt
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Creamy Garlic Salad Dressing and Sauce
A new fave around here, this garlic dressing will liven up your salads, but it also makes a wicked tasty sauce, added directly to meats, or even stirred into sauces. It also happens to make a pretty spiffy pizza topping, … Continue reading
Posted in Salad Dressings, Sauces/Jellies/Condiments
Tagged Black Pepper, garlic, Lemon Juice, Mayonnaise, Milk, parsley, sour cream
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Chomorro-Style Chicken
A friend had posted an old picture of friends enjoying the local barbecued chicken back when they lived on Guam and well… it looked really good. So, I did some research and found a recipe from someone born and raised … Continue reading
Posted in Chicken/Turkey/Duck
Tagged Black Pepper, Chicken, Chicken Tenders, Chomorro Marinade, Coca Cola, garlic, Guam-Style BBQ Chicken, Lemon Juice, onion, Tamari
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A (Slightly) Adjusted Take on Jezebel Sauce
Earlier this year, I posted about making Jezebel Sauce with the goal of making a couple of different, but coordinating, munchies for a gathering. This time, I’ve made a *slightly* less zippy batch, due to the fact that my mom-in-law … Continue reading
Chicken Pate With Green Apple
One of my all-time fave munchies is a peppery chicken paté, the flavor built with the addition of a green apple, a nip or so of brandy, and, here’s my spin on the whole thing… I use allspice in place … Continue reading
Posted in Appetizers/Munchies, Chicken/Turkey/Duck
Tagged Allspice, Black Pepper, butter, Chicken Livers, Chicken Pâté, Granny Smith Apple, onion, Pate
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Air Fryer Scallops
I love scallops, so, when they go on sale, I always make it a point to pick up a pound or so, which is perfect for the two of us. Even on sale, though, they are not inexpensive, a touch … Continue reading
Posted in Seafood
Tagged Black Pepper, Garlic Olive Oil, Milk, Scallops, Sea Scallops, seasoned salt
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Key Lime Coleslaw
“Coleslaw? Eeew, yeccch! I hate mayonnaise!” Well, first… No. You are wrong. Mayonnaise is a sign that the French love us and want us to enjoy all of the foods. And, second… This coleslaw contains no mayonnaise at all, so … Continue reading
Posted in Salad
Tagged Aleppo pepper, Black Pepper, Coleslaw, Key Lime Coleslaw, Key Lime Juice, Olive Oil, seasoned salt
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Ham Salad
Back in the day, this was my GO TO lunch at school. Well, back then, it was offered on white or wheat bread, not a carb-balance tortilla wrap with added organic Romaine. Still and all… Ham Salad. *SIGH* I have … Continue reading
Posted in Pork, Salad
Tagged Black Pepper, Celery, Celery Seed, Ham, ham salad, Mayonnaise, onion, Pepper Reslish, Sweet Relish
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Horseradish Sauce
Yeh, you could just buy a jar at the market, but, and trust me on this, home made is so very much better! And… with the weekend coming, a jar of this in the fridge will make most anything, burgers, … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Black Pepper, dijon mustard, Horseradish, Horseradish sauce, Kosher Salt, Mayonnaise, sour cream
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Another Onion Jam
A bit over a week ago, I posted about a most excellent Balsamic Onion Jam that was wicked simple and pretty darned tasty on burgers and other sammiches. It put me in mind of another Onion Jam I had made … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Bay Leaf, Black Pepper, Canola Oil, Onion Jam, parsley, Red Onion, rosemary, seasoned salt, Sherry Vinegar, Spiced Onion Jam, Sugar
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