Tag Archives: cauliflower

Buffalo Cauliflower

Posted on March 3, 2015 by tbuzzee

A cousin in Canada posted a picture of Buffalo Cauliflower on his faceplace page, and I immediately began looking at recipes on da Google. I’ve adapted one I found just a wee, tiny bit: roasting the cauliflower on a rack … Continue reading →

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Cauliflower Tabouli

Posted on June 26, 2014 by tbuzzee

I was looking for a different kindofa salad, and had very specific requirements: •no gluten •paleo autoimmune friendly •must work within the context of brunch And then I came across two sources offering up tabouli made using cauliflower in place … Continue reading →

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Cauliflower & Chickpea Curry

Posted on May 20, 2014 by tbuzzee

OK, so I cheated… I had some leftover pork ribs leftover from a barbecue experiment I am this close to working out, so I added a couple of them, de-boned and cut into chunks, to this very nice vegetarian curry. … Continue reading →

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Quiche, Crustless and (mostly) Flourless

Posted on May 6, 2014 by tbuzzee

So, yeh, there is one tablespoon of flour in the egg and cream mixture, but I’m guessing that an equal amount of almond or soy flour (or your own personal favorite) would do just as well. For the rest of … Continue reading →

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Shepherd’s Pie – with a Twist

Posted on April 28, 2014 by tbuzzee

Ah, the traditional shepherd’s pie. Meat, potatoes, veggies; what’s not to love? Except… this shepherd’s pie is made with home made longaniza sausage and, in place of the potatoes, cauliflower, nicely smashed with cheese and seasoned with just a wee, … Continue reading →

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The Doris Project (TDP) Week 10: Church Chicken Curry Casserole

Posted on March 12, 2014 by tbuzzee

This week’s Doris Project comes to us, I am pretty certain, from some church supper somewhere – the recipe was typed and then copied, as if for folk who ask for it, and mom has been to a fair amount … Continue reading →

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Cauliflower Caponata

Posted on March 4, 2014 by tbuzzee

Cauliflower has been showing up in a lot of recipes of late – even right here on this blog – from my own Ciao Piccolo to ‘bread sticks‘ to soup, to smashed like potatoes to a pretty darned tasty gratin; … Continue reading →

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Smashed Cauliflower With Cheese and Garlic

Posted on February 13, 2014 by tbuzzee

I made a pot roast for dinner the other night and, as per our usual, I discarded the roasting veggies along with the rendered fat; they were really just in the pot to flavor the meat anyway. So we needed … Continue reading →

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Cauliflower Gratin

Posted on January 28, 2014 by tbuzzee

I’d picked up a head of cauliflower, fully intending to test out my theory that shooting the blended veggie and cheese mixture through a cookie gun onto a parchment lined baking sheet would make for bite size, and more universally … Continue reading →

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Tasty! Baked Cauliflower, ermmm, ‘Sticks’

Posted on December 12, 2013 by tbuzzee

So, this recipe for cauliflower ‘breadsticks’ has been all over teh faceplace and stuff: cauliflower puréed with a bit of garlic, mozzarella, eggs, and just a wee, tiny bit of seasoning (note: that’s important, do not overseason!), then baked, sliced … Continue reading →

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