Tag Archives: flour

Check Out This Cheeez Sauce!

Posted on March 31, 2021 by tbuzzee

So, YEH. Full disclosure: this cheese sauce is made with Velveeta. And I am not really even all that put out about it; because it tastes that good. Now… if you really cannot handle the thought of Velveeta Cheese Sauce, … Continue reading →

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Pistachio Drop Cookies

Posted on March 22, 2021 by tbuzzee

My husband came across this recipe from sallysbakingaddiction.com, and, since we were out of cookies, I thought I may as well try them. And… they are pretty darned tasty! A lot like Russian Tea Cakes (or my mom’s almond crescent … Continue reading →

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Best! Cake Pan Coating and Bonus! Cherry Coke Cake

Posted on February 26, 2021 by tbuzzee

Do you have one of these handy-dandy fancy design cake pans? Or even plain ole every day bundt or cake pans and are kinda sick of the baked cake coming out in pieces that only a thick frosting can save? … Continue reading →

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Buttermilk Rolls, for Dinner, or???

Posted on December 30, 2020 by tbuzzee

Planning our holidaze feast, my husband came across a recipe, from the nice folk at Fleischmann’s yeast, I think, for dinner rolls made with buttermilk and honey. The recipe looked simple enough, and, because it called for fast-rising yeast, it … Continue reading →

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Beignets in the Air Fryer (!)

Posted on April 29, 2020 by tbuzzee

See; I bought these silicon ‘egg bite cups’ late last year, thinking that they’d make a fun gluten-free munchie for folk when they come over. Using my multi-pot. Haven’t made those yet, but then I came across an allrecipes.com recipe … Continue reading →

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One. One. One.

Posted on April 6, 2020 by tbuzzee

No, the title of this post is not a cut-off soundcheck. Instead, it is just about all you need to remember when you want your next cake (Bundt or other) to pop out of the baking pan in one piece, … Continue reading →

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Cottage Cheese Waffles

Posted on November 1, 2018 by tbuzzee

I had some cottage cheese leftover from making a batch of White Lasagna, so went on the interwebs to see what suggestions I could find. Hmmm. Cottage cheese pancakes looked interesting, but, surely, if one could make pancakes with cottage … Continue reading →

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Best! ‘Za! Dough

Posted on June 28, 2018 by tbuzzee

So, yeh. This is still my very favorite ‘za! dough, no real changes to the method or the ingredients, but… the implementation? Well, now, that is a whole different ball o’ fine home made pizza dough. See, for this ‘za! … Continue reading →

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Vodka Pie Crust

Posted on November 28, 2017 by tbuzzee

So, yeh, I came across this recipe, and I was intrigued. Vodka? In a pie crust? Turns out, it works a treat! Tasty, and oh! so flaky! You are gonna want to make you this pie crust! Note: this recipe … Continue reading →

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Biscuit Mix

Posted on March 28, 2017 by tbuzzee

I was putting dinner together, a newer, slightly improved version of my Three Pigs Spaghetti Sauce (details to come), and thought that we really should have some garlic bread. Thing was, I was not going to the market just for … Continue reading →

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