Tag Archives: Mozzarella

Tomato, Basil, & Mozz Pizza With Medianoche Mayonnaise

Posted on September 20, 2023 by tbuzzee

Monday, I made Medianoche Mayonnaise, which I use for swordfish steaks and sammiches and burgers and, now, pizza! Yesterday, I made my Fave Pizza Dough. Today, I am making my new fave pizza. Our basil plants have been lovin’ the … Continue reading →

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Chicken Margherita Flatbread

Posted on July 26, 2022 by tbuzzee

First things first. Do not go all foodie police on me because – quelle horreur! – I am using some rather nicely dressed arugula instead of the more traditional basil called for in a ‘true’ Margherita. 1) I do not … Continue reading →

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Asparagus in Puff Pastry

Posted on November 3, 2020 by tbuzzee

When I came across this recipe, from the nice folk at Food Network, I knew it would be just the thing to serve to a couple of friends coming over for a small, socially distanced Saturday evening. And, I was … Continue reading →

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White Lasagna

Posted on October 25, 2018 by tbuzzee

Rich came across a recipe on Taste of Home that he wanted me to try so, when we had some family up, I thought I’d experiment. Hey, if you can’t experiment on family, who can you experiment on? I know … Continue reading →

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Spaghetti Lasagna

Posted on October 24, 2016 by tbuzzee

At first glance, long time readers of this here food blog thing-y are gonna be saying: “Wait! Isn’t that Johnny Mazetti Spaghetti? What’s it doing here on a Monday? Parfait! posts are on Fridays!” But, no. This is not, in … Continue reading →

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Parfait! Caprese Za!

Posted on August 26, 2016 by tbuzzee

It’s late August in North America and, even if you don’t have a big pot o’ basil on your front porch and a local family farm practically begging you to take their tomatoes off their hands; you more than likely … Continue reading →

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Tortellini Salad

Posted on May 24, 2016 by tbuzzee

The summer salad season is starting, so I figure this is the perfect time to feature a pasta salad. But not just any pasta salad; this one starts with cooked cheese filled dried tortellini, then marinates them overnight in Italian … Continue reading →

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Parfait! Grilled Margherita ‘Za!

Posted on July 17, 2015 by tbuzzee

It’s been a while since I posted about grilled ‘za!, and I’ve learned a few things to make the preparing and the grilling a but easier and less likely to have Rich slide the whole shebang down through the grill … Continue reading →

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Pizza Dip

Posted on April 2, 2015 by tbuzzee

I came across this pretty nifty little dip on some web site or another, sorry to say I did not note which, and thought it’d be just the thing for a brunch-y get together at a friend’s house. After using … Continue reading →

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Pizza Stuffed Shells

Posted on February 17, 2014 by tbuzzee

I had a box of large shell pasta in the pantry and wanted it gone – it was a big box, and was taking up entirely too much space. Thing is, I wasn’t really feeling the love for the stuffed … Continue reading →

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