Tag Archives: Munchies

Thousand Island Meatballs

Posted on June 3, 2015 by tbuzzee

The recipe I came across somewhere on the interwebs sounded very interesting: glaze mini meatballs with thousand island salad dressing before baking, then allow them to cool and serve as an appetizer. Well, let me say this about that: great … Continue reading →

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Fried Cheese Curds

Posted on June 2, 2015 by tbuzzee

We were away for a week in one of our favorite places, Door County, Wisconsin, and, since we were there a bit ahead of ‘the season’ one of our usual go-to restaurants was only open on the last night of … Continue reading →

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Parfait! Bacon Wrapped Dates

Posted on April 3, 2015 by tbuzzee

Want a great, mostly make-aheadable, and oh! so tasty munchie for your holiday (or, really, anyday) gathering? Grab a date (I cheat and buy the pre-pitted), wrap it in bacon, add a bit of your fave steak seasoning (I’m partial … Continue reading →

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Pizza Dip

Posted on April 2, 2015 by tbuzzee

I came across this pretty nifty little dip on some web site or another, sorry to say I did not note which, and thought it’d be just the thing for a brunch-y get together at a friend’s house. After using … Continue reading →

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Best! Barbecued Pork Belly

Posted on January 12, 2015 by tbuzzee

Simple to make, undeniably tasty, and good enough to hold its own as a dinner entrée – mebbe over a bowl of rice or noodles – this is, I think, my preferred way to serve pork belly now, and just … Continue reading →

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Parfait! Bacon Wrapped Dates

Posted on October 31, 2014 by tbuzzee

It doesn’t get much easier – or tastier – than this: dates, wrapped in bacon, then baked in a hot oven until the bacon is cooked through and almost melting into the fruit. Yeh, you could stuff the date with … Continue reading →

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Parfait! Rumaki

Posted on October 24, 2014 by tbuzzee

What’s not to love about these bacon wrapped goodies? Canned whole water chestnuts are marinated in a zippy sauce (you can use plain ole soy sauce or tamari, but why not live a little and try a bit of my … Continue reading →

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The Doris Project (TDP) Week 39: Pizza Rolls

Posted on October 8, 2014 by tbuzzee

This’ll be the last* week I feature a variation on the Riot of Rolls Dough found in mom’s 1983 Yeast Baking & You booklet by the very nice folk at Fleischmann’s Yeast and Gold Medal Flour. I’ve done the garlic … Continue reading →

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Oven Fried PIckles

Posted on September 18, 2014 by tbuzzee

Our friend Barb subscribes to a local farm, and a few weeks back, her weekly box o’ goodies included a bonus bag o’ cucumbers, which she promptly turned into a fine batch o’ pickles, and then shared the bounty with … Continue reading →

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Parfait! French’s Taco Nachos

Posted on July 25, 2014 by tbuzzee

So… it’s Friday, and everybody wants to get started on their weekend, and I just had a very good telephonic customer service experience (thanks, Crystal!) after a kindofa crappy customer service experience via the interwebs, so I say let’s all … Continue reading →

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