Tag Archives: onion

Swiss Burgers With Tomato Gravy

Posted on February 22, 2021 by tbuzzee

My mom-in-law was spending a month or so with us, and I was on the lookout for something interesting for dinner that appealed to our tastes, but would also not be too spicy for hers. And then, the nice folk … Continue reading →

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Kedgeree With Smoked Salmon and Curried Peas

Posted on February 16, 2021 by tbuzzee

First things first. This is not your traditional kedgeree; I use packaged yellow rice as a base, and then locally smoked Lake Michigan salmon, and, I even bought my hard cooked eggs, well… hard cooked at the market, because, for … Continue reading →

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Shrimp Fricassee!

Posted on February 11, 2021 by tbuzzee

Idunno, it just seems that any food ending with Fricassee needs a bang (!) at the end. And, in truth, this dish deserves that bit of advertising agency language excitement. First things first, back in the 1970’s the newspaper in … Continue reading →

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Beef and Potato Enchiladas

Posted on January 26, 2021 by tbuzzee

What to do with leftover roast beast and not-so-crispy (now) potatoes? Why not enchiladas? So… I slouched about da Google and found some beef and potato enchilada recipes and then, since my husband’s fave enchiladas are cheese and onion from … Continue reading →

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French Onion Soup With Ham

Posted on January 5, 2021 by tbuzzee

Who doesn’t love French onion soup? Well, as it turns out, two of our best friends, and, can you guess what I served them the first time we had them over for dinner? Still, it has been years, and they … Continue reading →

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Creamy Shrimp Pasta, Cajun Style

Posted on December 22, 2020 by tbuzzee

Shrimp. Cajun seasoned creamy shrimp. And pasta… pesto filled tortellini, to be precise. And pork belly, because I was (yet again) out of ‘shrooms – but, I gotta say, Air Fryer Sliced Pork Belly is the gift that keeps on … Continue reading →

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A Tale of Corned Beef (Salad)

Posted on December 18, 2020 by tbuzzee

My best friend came to visit for Thanksgiving – don’t get all worked up, she isolated before driving out and had been tested several times, and we, well, we go basically nowhere but the market, so everything was good – … Continue reading →

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Buffalo Chicken Soup

Posted on December 17, 2020 by tbuzzee

This recipe came across my inbox from the nice folk at Betty Crocker, and, well, I just had to try it. Ermmm… with just a few, tiny changes. First things first; this is one fine soup, but, I was a … Continue reading →

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Pork Chops and Sauerkraut

Posted on November 17, 2020 by tbuzzee

I was in the mood for pork chops, and since I had part of a jar of pretty decent sauerkraut in the fridge from those tasty Reubens, it would seem that pork chops and sauerkraut would be the way to … Continue reading →

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Best! Tartar Sauce and Bonus! Rémoulade!

Posted on November 7, 2020 by tbuzzee

It has been a sunny, warm November day, which began with coffee and champagne – always a great start to a day – so, let’s have a bonus Saturday post! It was recently a fish and chips night, so I … Continue reading →

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