Tag Archives: parsley

Pressure Cooker Cheddar Risotto

Posted on August 31, 2016 by tbuzzee

One of my favorite presents last year was one I didn’t even know I wanted; a “multi pot” combination pressure cooker, slow cooker, rice cooker, and, the real reason my husband bought it for me, risotto maker. And, let me … Continue reading →

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Shaved Sprouts With Bacon and Grilled Halloumi

Posted on August 3, 2016 by tbuzzee

Yeh, I know what you’re thinking. “Sprouts!?! It’s August, man! We should be grillin’ and eatin’ meat and stuff!” And you know what? You can grill, but, while you’re doing the chicken (might I suggest Nigella’s chicken?) you can toss … Continue reading →

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Thai Celery Salad

Posted on April 12, 2016 by tbuzzee

You don’t often come across something this simple to toss together and this tasty. I was doubtful of the whole thing, right up until I tasted it. Now, whether we’re having Thai Pork Stew for dinner or not, we will … Continue reading →

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Sherried Chicken & ‘Shrooms

Posted on December 9, 2015 by tbuzzee

I got a recipe via email for Chicken Marsala, one of my Aunt Buzz’s favorite dishes. Boned bits of chicken pounded into thin paillards, lightly breaded and fried, then served with ‘shrooms sautéed in Marsala wine. I don’t think Aunt … Continue reading →

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Marinated Flank Steak

Posted on July 23, 2015 by tbuzzee

Rich came home from a trip to the market with a couple of flank steaks – he knows I always check this particular store for their “dollar off” deals on meat and poultry that is approaching last sale dates, and … Continue reading →

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Roman Chicken

Posted on May 26, 2015 by tbuzzee

We were planning a week away in a cabin in Door County, Wisconsin with Rich’s mom, and I was looking to have something simple to serve for dinner our first night there. Then, right in the middle of my planning … Continue reading →

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Honey Mustard Coleslaw

Posted on January 26, 2015 by tbuzzee

A friend posted a recipe for South Carolina Style (mustard based) coleslaw, and Rich was really hot on trying it, so we did… and, it was ok, but mebbe a little on the sweet side, for our tastes; so, while … Continue reading →

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Shrimp With Pesto

Posted on January 14, 2015 by tbuzzee

Shrimp, warmed in butter, then tossed with a bit of freshly made pesto. See, it all started when Rich bough two bags of frozen cooked tail-on shrimp for New Year noshing… We only went through one bag with wicked good … Continue reading →

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Kirsten’s Salmon Salad

Posted on September 2, 2014 by tbuzzee

We got home from a week away in one of our favorite places, Door County, Wisconsin, on Friday afternoon; which gave us all day Saturday to do laundry, pick up the puppeh from SleepAway Camp, and get things together for … Continue reading →

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Cantaloupe Salsa

Posted on July 8, 2014 by tbuzzee

Just so you know, salsa doesn’t have to be made with tomatoes… One of Rich’s brothers makes a fine mango salsa that we all quite enjoy, and I am quite fond of Guzman’s cranberry salsa (especially tossed with pulled pork for … Continue reading →

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