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Tag Archives: Pepper
Ranch Green Beans
Yeh, no. NOPE. Put away the chili sauce and powder and cowboy cookery and all of that. These wicked nice green beans are sautéed in a bit of garlic-infused olive oil, Seasoned Salt, black pepper and… Ranch Dressing Mix! You … Continue reading
Posted in Veggies
Tagged green beans, Olive Oil, Pepper, Ranch Dressing Mix, Ranch Green Beans, Ranch Seasoned Green Beans, seasoned salt
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Thin Cut Oven Fries
Ordering meals in kits most every week for the past couple of years has taught me some handy stuff. One: simply sautéing chicken breasts is never gonna make for a tasty entree, and Two: if you know how to do … Continue reading
Posted in Potatoes
Tagged Crsipy Oven Fries, French Fries, Olive Oil, Pepper, Potatoes, salt, Thin-Cut Fries
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Roasted Potato Chips and Tomatoes
One thing that continues to surprise me is the prep methods included in our weekly food kit. Y’know – those places you review a menu on line, make your selections, and they deliver most everything you need to make the … Continue reading
Posted in Potatoes
Tagged flour, Garlic Olive Oil, Pepper, Plum Tomatoes, Potatoes, Roasted Potato Chips, seasoned salt
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Another Aioli
I know, but this one is really, really nice! And easy, too! A quick search of this blog will show that I have posted quite a few Aioli recipes, with home made mayonnaise, adding Siracha and da google knows what … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Aioli, garlic, Garlic Mayonaise, Hot Sauce, Lemon Juice, Mayonnaise, parsley, Pepper
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Shrimp Toast
For the holidaze, my husband had a taste for shrimp cocktail, with my own home made Cocktail Sauce, of course, so, since we were at a store known for their spendy, but usually quite good stuff; we picked up a … Continue reading
Posted in Seafood
Tagged butter, Celery, garlic, Hot Sauce, Mayonnaise, Naan, Pepper, Shrimp, Shrimp Toast
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Air Fried Potato Wedges
So, YEH, this is a riff on a recipe I posted back in August, but I’ve adjusted the seasonings, and added Aioli. Of course, I say “I” when the potatoes and the idea of the Aioli came from a food … Continue reading
Red Velvet Coca Cola Cake
And to think, this cake almost didn’t happen. A big chunk of family was coming, some last minute, for the weekend and, while I had the meals pretty well planned, and fruit and bakery cookies and other munchies all in … Continue reading
Posted in Dessert
Tagged butter, Buttercream Frosting, cake, Cocal Cola Cake Mix, Confectioners' Sugar, cream, Pepper, Red Velvet Cake, Red Velvet Cake Mix, salt, Vanilla
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Air Fried Scallops
So, yesterday, I adapted a food kit recipe for risotto by making it in the ‘wave. Today, I’m gonna change up their pan-seared scallops by cooking ’em in the air fryer – and adding a simple step that guarantees sweet, … Continue reading
Posted in Seafood
Tagged Air Fryer Scallops, Lemon, Milk, Olive Oil, Pepper, salt, Scallops
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Mustard Dipping Sauce
When looking for a little sumpin’ sumpin’ different tto go with our Thanksgiving, I came across Bobby Flay’s Turkey Dipping Sauce, which turned out to be a blend of mustards and honey and sage and… hot sauce? Well, yeh, I … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Aleppo pepper, Brown Mustard, dijon mustard, honey, Hot Sauce, Mustard Dipping Sauce, Pepper, Sage, seasoned salt
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Italian Beef Stuffing
We had a few friends over to celebrate October birthdays and, since it was that weekend, I chose to make dinner an homage to Canadian Thanksgiving. And, truth be told, I figured that it could not hurt to take a … Continue reading
Posted in Bread/Pastry
Tagged Celery, Chicago-Style Stuffing, garlic, Gravy, Italian Beef, onion, Pepper, Rosen's French Rolls, Stuffing, Thanksgiving
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