Tag Archives: Pizza

Reuben Za!

Posted on June 29, 2018 by tbuzzee

I had this corned beef in the freezer, so I went ahead and cooked in in Guinness in the slow cooker, then finished it off in the oven with Barbecue Sauce. Nice. But… There was a lot of corned beef … Continue reading →

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Deep Dish Veggie and Sausage Za!

Posted on April 20, 2016 by tbuzzee

Shhh. I have a confession to make. Even tho’ I’ve lived in greater Chicagoland for close to 20 years (!), I am not a hoooge fan o’ the deep dish pizza. I also put ketchup on my hot dogs, but … Continue reading →

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Parfait! Cauliflower ‘Za!

Posted on August 21, 2015 by tbuzzee

I’ve been doing this local farm ‘Mystery Bag’ thing, where you show up with a reusable bag and $10, and they give you a ton of great veggies. I can’t do it every week, because there’s just the two of … Continue reading →

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Parfait! Grilled Margherita ‘Za!

Posted on July 17, 2015 by tbuzzee

It’s been a while since I posted about grilled ‘za!, and I’ve learned a few things to make the preparing and the grilling a but easier and less likely to have Rich slide the whole shebang down through the grill … Continue reading →

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Cauliflower ‘Za!

Posted on May 6, 2015 by tbuzzee

Who doesn’t like a nice, hot slice of ‘za!? Zippy sauce, melted cheese, sliced pepperoni (or whichever topping(s) you prefer, all on top of a tasty, thin crust of… cauliflower? Yep, a bit of cauliflower, a clove of garlic, some … Continue reading →

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Asparagus ‘Za!

Posted on April 23, 2015 by tbuzzee

It all started with a conversation with Mama, owner of our favorite pizza/sammich place, Mama K’s. We had been out, planning to run errands, when some chip inside our car got switched to overload (I don’t like Sundays) and, well, … Continue reading →

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Steak ‘n Horseradish ‘Za!

Posted on September 22, 2014 by tbuzzee

I was cleaning out the freezer downstairs and, in a corner, way in da back, I came across what, once, was two beeyootiful strip steaks; now sadly frosted and just a bit freezer burned. I didn’t want to just toss … Continue reading →

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Banzai ‘Za!

Posted on June 2, 2014 by tbuzzee

When last we met, I’d made a large-ish batch of Terryaki sauce and some very nice marinated, then grilled, beef short ribs. With extra sauce in the fridge, I was thinking Thai Pork Stew a good idea, but we’d just … Continue reading →

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Parfait! Ratatouille ‘Za! With Turkey Parm Meatloaf

Posted on January 24, 2014 by tbuzzee

In the true spirit of Parfait!, I’ve taken the leftovers from three of this week’s posts and turned them into something new and (very) tasty for dinner. I mentioned when I posted about it that the turkey Parmesan meatloaf was … Continue reading →

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New! Improved! Best by Far! ‘Za! Dough

Posted on October 7, 2013 by tbuzzee

Yeh… just look at that pretty little ‘za! sitting there on the stone, flaming hot cast iron disk, whatever you use to bake ‘za! Nicely shaped, very nicely topped, and baked to crispity perfection. I knew I was on to … Continue reading →

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