Tag Archives: Pork Belly

Asian Inspired Barbecued Pork Belly

Posted on October 12, 2023 by tbuzzee

I came across a recipe for Char Siu, or Chinese barbecued pork belly. It looked really tasty, and just the thing, I thought, for a tasty way to enjoy some rice noodles on a chilly evening. Hmmm… fresh out of … Continue reading →

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Two Pigs and a Cow Pasta Sauce

Posted on August 17, 2021 by tbuzzee

This is a riff on my regular “fix” for bottled spaghetti sauce, though I have readjusted the seasonings a bit, and added a dab o’ nice champagne vinegar at the end to finish it off. It worked a treat on … Continue reading →

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Chow Mein

Posted on May 7, 2021 by tbuzzee

I picked up a couple of boxes of gluten-free brown rice spaghetti noodles to try out for when we have friends and family over who need G-F options and, well, it was pretty decent; Italian bronze cut and all that, … Continue reading →

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Creamy Shrimp Pasta, Cajun Style

Posted on December 22, 2020 by tbuzzee

Shrimp. Cajun seasoned creamy shrimp. And pasta… pesto filled tortellini, to be precise. And pork belly, because I was (yet again) out of ‘shrooms – but, I gotta say, Air Fryer Sliced Pork Belly is the gift that keeps on … Continue reading →

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Coquilles Saint-Jacques

Posted on December 9, 2020 by tbuzzee

The first time I had Coquilles Saint-Jacques was at a cool (supposedly mob-owned) French restaurant, with my friend Debbi. The last time I had Coquilles Saint-Jacques, my friend Diane made it, and served it in scallop shells (the ‘coquille’) with … Continue reading →

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Crispity Air Fryer Pork Belly

Posted on December 8, 2020 by tbuzzee

I had scored a pretty decent deal on scallops, and was planning on making Coquilles Saint-Jacques for dinner, but… Seeesh. I had forgotten to pick up ‘shrooms. No problem, sun dried tomatoes will do. Crap. OK! Bacon, then! I always … Continue reading →

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Parfait! Three Pigs Pasta Sauce

Posted on April 14, 2017 by tbuzzee

My Aunt Buzz had a spaghetti sauce recipe passed down from her mother in law. It was made with spare ribs and was really most excellent. Of course, Aunt Buzz being Aunt Buzz, she wouldn’t share the recipe; so I’ve … Continue reading →

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Three Pigs Pasta Sauce

Posted on October 8, 2015 by tbuzzee

I am not gonna lie to you, this is a kindofan involved recipe, with boning and browning meat and chopping veggies and two large pots over at least one day (it’s better if you make it over two, tho’), but… … Continue reading →

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Best! Barbecued Pork Belly

Posted on January 12, 2015 by tbuzzee

Simple to make, undeniably tasty, and good enough to hold its own as a dinner entrée – mebbe over a bowl of rice or noodles – this is, I think, my preferred way to serve pork belly now, and just … Continue reading →

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Maple & Dijon Marinated Pork Belly

Posted on December 2, 2014 by tbuzzee

I know, I’ve been doing a lot of pork belly ever since I discovered that Trader Joe’s carries it in easy to handle 12 ounce pre-cooked packages – which saves hours of tedious simmering/braising/what have you before you can get … Continue reading →

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