Tag Archives: Red Pepper

Coconut Basil Shrimp

Posted on August 12, 2020 by tbuzzee

This was a hoooge hit with visiting family over the weekend. Shrimp marinated in coconut milk, honey, and Tamari with green chiles, garlic, and ginger; then sautéed with onion, red pepper and basil. I did (of course) make a few … Continue reading →

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Corn Relish

Posted on September 27, 2017 by tbuzzee

My local family farm runs a deal they call “Mystery Bag.” The open the event on facebook on a Thursday, you join the event, then show up with $10 the following Tuesday and they fill a shopping bag with produce. … Continue reading →

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Veggie Jambalaya…ermmm, with shrimp and sausage

Posted on November 2, 2016 by tbuzzee

My sister was driving out for a vist from the East Coast. One of our cousin’s dad lives a couple of towns over from my village in far northeastern Illinois, so they decided to share the drive and take two, … Continue reading →

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Michigan Cheese Spread

Posted on October 26, 2016 by tbuzzee

Technically, the very nice lady and former coworker who gave me this recipe – years ago, now – calls this a cheese ball; but it has always worked better for me as a spread. Pretty frikkin’ fantastic with veggies, but … Continue reading →

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Dill Pickle Relish

Posted on August 30, 2016 by tbuzzee

It took me two weeks, and not a little bit of research, but I finally worked my way through my $10 Mystery Bag of veggies from a local farm. So far, I’d made Green Tomato Chow Chow, Red Cabbage Chow … Continue reading →

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Parfait! Chop Pickle

Posted on August 19, 2016 by tbuzzee

‘Tis the season… whether you garden or, like me, participate in a local family farm’s “goody bag” promotion (ours is called Mystery Bag); you will come back from your garden or farm with a bunch of cucumber. I was gonna … Continue reading →

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Bagel and Sausage Strata

Posted on July 11, 2016 by tbuzzee

My sister has more folk over than even us, so when she told me about this wicked tasty onion bagel and pancetta strata recipe she found in Rachael Ray’s magazine, I hunted it down on the interwebs and decided to … Continue reading →

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Beet Relish

Posted on July 29, 2015 by tbuzzee

Wait! Don’t go yet. I, too, am not a real fan of the beet. I mean, sure, sliced, sea salted, and then roasted to make beet chips for a salad, but in general? No, thank you. But then, there is … Continue reading →

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Snap Peas With Red Pepper, Honey, And Sesame

Posted on July 6, 2015 by tbuzzee

Last week, I participated in a really cool deal from a local family farm: I ‘attend’ an event on facebook, and, on the designated day (Tuesday, for my farm folk) I show up, pay $10, and receive a bag of … Continue reading →

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Snap Pea Stir Fry

Posted on January 7, 2015 by tbuzzee

We were planning a low key New Year’s Eve dinner, Tamari and Sriracha and Tuna Steaks with home made Sriracha and Lime Mayonnaise, and Rich was poking around the produce section at Target looking for a likely veggie side. Hmmm. … Continue reading →

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