Tag Archives: Tomatoes

Pork Amatriciana Sauce

Posted on September 12, 2022 by tbuzzee

So, while a true Amatriciana (one of my fave sauces) is made with guanciale, I was fresh out of smoked pork jowl the day I was in the mood for a batch. I did, however, have some marinated and grilled … Continue reading →

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Chicken Margherita Flatbread

Posted on July 26, 2022 by tbuzzee

First things first. Do not go all foodie police on me because – quelle horreur! – I am using some rather nicely dressed arugula instead of the more traditional basil called for in a ‘true’ Margherita. 1) I do not … Continue reading →

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Tabouli – From a Mix, But Tasty

Posted on May 4, 2022 by tbuzzee

A favorite ever since I discovered at a food cooperative at my University, I am just about guaranteed to at least try some Tabouli whenever I am out and about and see it on offer. Traditionally made with Bulgur wheat, … Continue reading →

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Slattern’s Spaghetti

Posted on October 27, 2021 by tbuzzee

Nigella Lawson posted her take on the classic pasta putanesca (whore’s pasta), which she renamed Slattern’s Spaghetti; more or less a literal translation. The thing is… Nigella kept the anchovies and, yeh, I know they are supposed to dissolve in … Continue reading →

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Fractured Tacos – With Turkey!

Posted on October 5, 2021 by tbuzzee

This casserole, another recipe from my Aunt Buzz, is the perfect accompaniment to yesterday’s Lime, Horseradish, and Pineapple Salad, and was a pretty huge hit as a family Sunday lunch; so much so that both sisters-in-law asked for the recipe. … Continue reading →

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Marinated Bean Salad

Posted on September 28, 2021 by tbuzzee

The Washington Post called this “Marinated Pizza Bean Salad” when they published the recipe a few weeks ago and, this does have the bones of a good pizza – the oil, the basil, the garlic, the Mozz, etc.; I didn’t … Continue reading →

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Cod With Spicy Tomato Sauce

Posted on September 16, 2021 by tbuzzee

Yeppers! It’s baked fish with tomato sauce! And, aside from the hour or so the fish spends in a milk bath, it all comes together in about 30 minutes, including the scratch made (and wicked tasty) sauce! First thing first, … Continue reading →

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That Baked Feta and Tomato Thing

Posted on June 17, 2021 by tbuzzee

For about a year or so, this “Uunifetapasta” dish has been all over the interwebs, and I just got around to trying it. Attributed to Finnish food blogger Jenni Häyrinen, it is dead simple – a block (or more) of … Continue reading →

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Meatloaf Pasta Sauce

Posted on March 23, 2021 by tbuzzee

Yeh, sure – most folk have more than likely turned leftover meatloaf into a spaghetti sauce of some sort, but… What about if we start with the meatloaf mixin’s to make a sauce? The original version of this recipe, from … Continue reading →

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Asparagus and Feta Salad

Posted on February 23, 2021 by tbuzzee

Sure, we all know about salads that don’t include lettuce: tuna salad, chicken salad, potato salad, bean salad, fruit salad… and the list goes on; but then, you start to think about a salad with tomatoes, and Feta cheese, and … Continue reading →

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