Tag Archives: ‘Za!

Parfait! Cauliflower ‘Za!

Posted on August 21, 2015 by tbuzzee

I’ve been doing this local farm ‘Mystery Bag’ thing, where you show up with a reusable bag and $10, and they give you a ton of great veggies. I can’t do it every week, because there’s just the two of … Continue reading →

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Parfait! Grilled Margherita ‘Za!

Posted on July 17, 2015 by tbuzzee

It’s been a while since I posted about grilled ‘za!, and I’ve learned a few things to make the preparing and the grilling a but easier and less likely to have Rich slide the whole shebang down through the grill … Continue reading →

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Cauliflower ‘Za!

Posted on May 6, 2015 by tbuzzee

Who doesn’t like a nice, hot slice of ‘za!? Zippy sauce, melted cheese, sliced pepperoni (or whichever topping(s) you prefer, all on top of a tasty, thin crust of… cauliflower? Yep, a bit of cauliflower, a clove of garlic, some … Continue reading →

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Asparagus ‘Za!

Posted on April 23, 2015 by tbuzzee

It all started with a conversation with Mama, owner of our favorite pizza/sammich place, Mama K’s. We had been out, planning to run errands, when some chip inside our car got switched to overload (I don’t like Sundays) and, well, … Continue reading →

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Steak ‘n Horseradish ‘Za!

Posted on September 22, 2014 by tbuzzee

I was cleaning out the freezer downstairs and, in a corner, way in da back, I came across what, once, was two beeyootiful strip steaks; now sadly frosted and just a bit freezer burned. I didn’t want to just toss … Continue reading →

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Banzai ‘Za!

Posted on June 2, 2014 by tbuzzee

When last we met, I’d made a large-ish batch of Terryaki sauce and some very nice marinated, then grilled, beef short ribs. With extra sauce in the fridge, I was thinking Thai Pork Stew a good idea, but we’d just … Continue reading →

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Parfait! Ratatouille ‘Za! With Turkey Parm Meatloaf

Posted on January 24, 2014 by tbuzzee

In the true spirit of Parfait!, I’ve taken the leftovers from three of this week’s posts and turned them into something new and (very) tasty for dinner. I mentioned when I posted about it that the turkey Parmesan meatloaf was … Continue reading →

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New! Improved! Best by Far! ‘Za! Dough

Posted on October 7, 2013 by tbuzzee

Yeh… just look at that pretty little ‘za! sitting there on the stone, flaming hot cast iron disk, whatever you use to bake ‘za! Nicely shaped, very nicely topped, and baked to crispity perfection. I knew I was on to … Continue reading →

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Basil and Walnut Pesto for Caprese Naan ‘Za!

Posted on August 14, 2013 by tbuzzee

This year’s batch o’ basil is doing quite well, ThankYouVeryMuch. I don’t know if it’s the close proximity to the porch maple or some other mystery factor, but the only time the beetles have found it this year is the … Continue reading →

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Pita With Feta and Artichokes

Posted on June 17, 2013 by tbuzzee

When last we left our freshly baked pita bread on Friday, I was beginning to explain some of the not-so-traditional pita bread uses I put mine to; like brushed with lemon juice and olive oil, then seasoned with sea salt, … Continue reading →

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