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Monthly Archives: December 2020
Bacon & Cheese Tot Cups
Rich was a bit under the weather, and had expressed an interest in Tots for dinner. I mean, who doesn’t love tots? Thing is, the nice folk at delish.com had just provided me with an interesting twist: Tot Cups! With … Continue reading
Posted in Potatoes
Tagged Bacon, Cheddar Cheese, Mozzarella Cheese, Potatoes, Tater Tot Cups, Tater Tots, Tots
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Coquilles Saint-Jacques
The first time I had Coquilles Saint-Jacques was at a cool (supposedly mob-owned) French restaurant, with my friend Debbi. The last time I had Coquilles Saint-Jacques, my friend Diane made it, and served it in scallop shells (the ‘coquille’) with … Continue reading
Posted in Seafood
Tagged Bread Crumbs, Coquille St-Jacques, Half and Half, Pork Belly, Roux, Scallop Casserole, Scallops, white wine
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Crispity Air Fryer Pork Belly
I had scored a pretty decent deal on scallops, and was planning on making Coquilles Saint-Jacques for dinner, but… Seeesh. I had forgotten to pick up ‘shrooms. No problem, sun dried tomatoes will do. Crap. OK! Bacon, then! I always … Continue reading
Posted in Pork
Tagged Air Fryer, Air Fryer Pork Belly, Arby's Sauce, BBQ Pork Belly, Pork Belly
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Apple Pie Liquor
It’s Monday. It’s December. Let’s make some hooch. A friend gave us a bottle of this, made by a friend of hers, and, I have to say, it took me a while to get around to really using it. But, … Continue reading
Posted in Beverages
Tagged Apple Cider, apple juice, Apple Pie Liquor, Cinnamon Sticks, Grain Alcohol, Sugar
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Ugly – But TASTY! – Pecan Pie
I love pecan pie, but really kinda hate the cloying sweetness I usually find in versions made with corn syrup. I know that there has to be an answer, because I have had awesome pecan pies, so, when the nice … Continue reading
Posted in Dessert
Tagged bourbon, Brown Sugar, butter, Confectioners' Sugar, pecan pie, Pecans, PIe
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Mustard Dipping Sauce
When looking for a little sumpin’ sumpin’ different tto go with our Thanksgiving, I came across Bobby Flay’s Turkey Dipping Sauce, which turned out to be a blend of mustards and honey and sage and… hot sauce? Well, yeh, I … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Aleppo pepper, Brown Mustard, dijon mustard, honey, Hot Sauce, Mustard Dipping Sauce, Pepper, Sage, seasoned salt
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