Author Archives: tbuzzee

Ranch Pickled Avocados

I have been making pickled avocado for a while now, tt is a great way of adding a little sumpin’ sumpin’ to your appetizer board or salad, and I was planning on using this batch as a topping on a … Continue reading

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Air Fryer BBQ Pork Salad

Back in December, one of our local markets had a Buy One, Get One Free deal on boneless pork roasts, and I took ’em up on it. I cannot recall exactly what I did with the first roast back in … Continue reading

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Glazed Cedar Plank Salmon in the Air Fryer

As I’ve said before, one of my local markets has a very nice salmon supplier – on par with our fave fish monger, but less pricey – and also offer their fillets with options; seasoned, cedar plank, etc. Of course, … Continue reading

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Braised Celery

Waaay back in 2005, I loved the novel “Julie and Julia” by Julie Powel. Then, in 2009, I loved the movie version, with Meryl Streep and Amy Adams. Both the book and the movie had scenes of a dinner party … Continue reading

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Honey Mustard Dressing and a Nice Spinach Salad

My mom-in-law’s winter visit has gone pretty well. I have learned her distaste for bread crusts on sammiches, and preference for eating most meals with a soup spoon. Some dinners, she has flat out not cared for, but this one, … Continue reading

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Meatloaf Soup

Earlier this month, I made one our fave comfort meals, Mary’s Meatloaf. The thing was, even with my mom-in-law staying with us, that eight inch square pan o’ tasty meatloaf, was too much for us. and my husband is not … Continue reading

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Cheeseburger Pie

This is one of those “impossible” pies, made with biscuit mix and cooked ground beef and eggs and cheese and milk and such. The thing is, we are not, currently, calling it “Cheeseburger Pie” at home because my mom-in-law is … Continue reading

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Avgolemono (Greek-Style Lemon Soup)

So, no. This is not an authentic recipe. Based on a Sandra Lee recipe, it is, however, a favorite around about here, especially when I want something tasty and refreshing without putting all that much thought or effort into it. … Continue reading

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Chomorro-Style Chicken

A friend had posted an old picture of friends enjoying the local barbecued chicken back when they lived on Guam and well… it looked really good. So, I did some research and found a recipe from someone born and raised … Continue reading

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Brandied Spinach

When I first came across this idea on All Recipes, I knew it was going to be served at one of the feasts over the holidaze. The person who posted the article said that this recipe had made her mom … Continue reading

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