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Category Archives: Bread/Pastry
French Bread, With a Bit of Help…
Who can deny the pleasure of freshly baked French bread; spread with butter or sopping up some lovely sauce – such as Cod and Mussels in Red Pepper Aioli? Now, what if I told you that you could make your … Continue reading
Posted in Bread/Pastry
Tagged Bread, Bread Machine Dough, French Bread, honey, Honey French Bread
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Cheddar & Scallion Buttermilk Biscuits
My husband came across this from the nice folk at allrecipes.com and asked if I might could make a batch for our St. Patrick’s Day dinner. I am not a biscuit maker, but the recipe looked straight forward enough, and … Continue reading
Aunt Beezy Strikes Again!
Tis the season, after all. Not to be confused with my Aunt Buzz’s Banana Bread, our friend Barb’s Aunt Beezy’s Soda Bread is simply the best of the soda bread genre, and, if you aren’t going Aunt Beezy, you may … Continue reading
Posted in Bread/Pastry
Tagged Aunt Beezy's Soda Bread, Bread, buttermilk, dried cherries, soda bread
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Aunt Buzz’s Banana Bread
Both of our favorite “quick” bread recipes come from beloved aunts; our friend Barb’s Aunt Beezy; justly famous for her Soda Bread, and my own Aunt Buzz’s also pretty darned terrific banana bread. What makes this bread special? I am … Continue reading
Turkey in Waffles
When I first came across the basis for this recipe (from the nice and helpful folk at Myrecipes.com), they called for using leftover fried chicken in these very, very fine savory waffles. Well… I was fresh out of leftover fried … Continue reading
Posted in Bread/Pastry
Tagged buttermilk, Half and Half, Hot Sauce, Savory Waffles, Spices, turkey, Turkey Waffles, waffles
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Maple Syrup French Bread – a Hybrid Recipe
One of our nephews was coming for a short visit, and they are vegan, so I went in search of something appropriate for dinner. I found a recipe for Czech garlic soup that had been adapted to be vegan and, … Continue reading
Posted in Bread/Pastry
Tagged Bread, Bread Machine Bread Dough, flour, French Bread, Maple Syrup, Olive Oil, salt, Vegan French Bread, Yeast
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Tamale Casserole
The nice folk at Cooking Light published the original of this recipe as “Chicken Tamale Casserole,” but, after making it, and talking with my quarantine food group, I see no real reason why you couldn’t make this with shrimp, or … Continue reading
Posted in Bread/Pastry, Chicken/Turkey/Duck
Tagged Cheese, Chicken, Corn Muffin Mix, Creamed Corn, Enchilada Sauce, Green Chiles, Tamale Casserole
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Biscuit Waffles
This is one of those ideas that makes you sit back and ask yourself: “Why haven’t I tried this before?” Not really a recipe, more of a method; turn your canned biscuits into waffles! Aside from the fact that they … Continue reading
Pecan Waffles
When I went in search of recipes to play around with my new mini-waffle maker, I came across a couple of versions for “Pecan Pie” waffles. “Perfect!” I thought. We were having a couple of friends over for dinner and … Continue reading
Mini Meat and Cheese Crescent Roll Munchies
ALDI has this pretty neat assortment tray of pepperoni and salami and stuff wrapped around bits of cheese. Perfect for parties, right? Of course, but… I had bought a tray for a family gathering, figuring that the kids would demolish … Continue reading
Posted in Appetizers/Munchies, Bread/Pastry
Tagged Cheese, Crescent Roll Dough, Deli Meat, Mat and Cheese Logs
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