Category Archives: Parfait!

Stuff so tasty I keep coming back!

Parfait! Coney Dog Chili Sauce

Posted on August 5, 2016 by tbuzzee

I had never heard of “Coney” sauce until moving to the midwest. My loss. This beef-y, kinda spicy (you can zip it up to suit your own preferences), chili sauce is pretty darned terrific on a hot dog (might I … Continue reading →

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Parfait! Garlic Parsley Rolls

Posted on July 29, 2016 by tbuzzee

A couple of years ago, my mom-in-law gave me a bunch of cooking pamphlets and recipes she’d collected over the years, and then decided she wasn’t likely to be using them. Lucky me, I love stuff like that! And so … Continue reading →

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Parfait! Beer Marinade for ???

Posted on July 8, 2016 by tbuzzee

I posted a couple weeks ago about this fine way the prep a flank steak and, really, I enjoyed the flavor so much, I decided to take the marinade out for another spin; this time with boneless beef short ribs. … Continue reading →

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Parfait! Won Ton Sauce (for Sammiches)

Posted on June 24, 2016 by tbuzzee

When I first posted this zippy sammich spread, based on a recipe from the nice folk at Tune Inn in D.C.; I changed the name to “Red Sammich Sauce” because I figured it would be more immediately recognizable to folk. … Continue reading →

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Parfait! Grilled Sausages With Beer & Pineapple

Posted on June 10, 2016 by tbuzzee

Who knew? As I’ve noted before, I was never really a huge fan of the grilled sausage, until I came across this genious! method of pre-cooking them before popping ’em on the grill to get nicely charred. The secret? Beer. … Continue reading →

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Parfait! The Best! Chocolate Cake

Posted on May 20, 2016 by tbuzzee

Around about these parts, there’s a chain called Portillo’s, which is known for their Italian beef and Chicago-style hot dogs and… their chocolate cake. Seriously. Somewhere along the way, someone who knew someone’s sister-in-law’s second cousin who knew a guy … Continue reading →

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Parfait! No Yeast – BEER! – Pizza Dough

Posted on May 13, 2016 by tbuzzee

I have a bunch of different za! dough recipes banging around this here blog thing-y, and I am pretty darned pleased with several of them, but for sheer speed and taste and ease of tossing together at the last possible … Continue reading →

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Parfait! Nigella’s Chicken

Posted on April 29, 2016 by tbuzzee

One of our favorite ways to have chicken, this recipe, from Nigella Lawson, is also wicked simple to toss together and flexible, to boot! Have a whole chicken? Perfect! Pieces? Also perfect! Planning on grilling? No problem! Roasting? Ditto! You … Continue reading →

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Parfait! Grilled Pork Chops

Posted on April 22, 2016 by tbuzzee

Sooo… you’ve got this lovely mess o’ nicely cooked ‘shrooms keeping warm on the back of the stove. What are you goin’ to do with them? Might I suggest topping off a couple of pork chops, cooked on a grill … Continue reading →

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Parfait! Coney Dog Sauce

Posted on April 8, 2016 by tbuzzee

Fun fact: Coney Dogs are called Coneys because the town fathers in Coney Island in the early parts of the 20th century passed a law prohibiting restaurants from advertising “hot dogs” out of the fear that good minded folk would … Continue reading →

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