Category Archives: Sauces/Jellies/Condiments

Maple Syrup and Orange Butter

Posted on May 14, 2024 by tbuzzee

It is hard to describe just how very nice this is; and, it came about kinda by accident! I was making a batch of Sweet Potato Brioche, and according to the chef and restaurant, Bayona in NOLA, who is the … Continue reading →

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Creamy Garlic Salad Dressing and Sauce

Posted on March 25, 2024 by tbuzzee

A new fave around here, this garlic dressing will liven up your salads, but it also makes a wicked tasty sauce, added directly to meats, or even stirred into sauces. It also happens to make a pretty spiffy pizza topping, … Continue reading →

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39 Years and Counting – Cranberry Relish

Posted on December 23, 2023 by tbuzzee

In the 1980’s, I headed to my parents’ house in Florida for the holidaze armed with Parade Magazine loaded with Julia Child’s ideas for a feast worthy of the daze. I no longer carve the breast out of the raw … Continue reading →

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Iberian Tomato Sauce

Posted on December 20, 2023 by tbuzzee

Check out this sauce! It comes together in next to no time, and, trust me on this, even if you do not care for Spanish olives, I think that you will be pretty darned in favor of them in this … Continue reading →

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Peach Butter

Posted on December 14, 2023 by tbuzzee

Another ever popular holidaze gift from my kitchen is peach butter; with just a bit of mango and brandy added for interest. It also happens to be, with the use of frozen pitted, peeled and sliced peaches and mango, wicked … Continue reading →

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Peach Salsa

Posted on December 12, 2023 by tbuzzee

Decades ago, now, a coworker showed up at the office on a December Monday morning with a recipe he had been given by a little old lady he had run into at some holidaze fair or other. The recipe was … Continue reading →

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Spicy Tomato Sauce

Posted on November 28, 2023 by tbuzzee

So, yeh, I realize that cod is not the first thing that springs to mind when one talks about tomato sauce, but it really does work a treat with this sauce, and… while I am at it, this zippy little … Continue reading →

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Fig Balsamic BBQ Sauce

Posted on November 2, 2023 by tbuzzee

When you’ve been making a recipe for close to half a century, things will change. Sometimes, on purpose, like when I started adding a bit of spicy organic ketchup to the base mix; making for a nice, and slight (I … Continue reading →

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Banana Ketchup

Posted on September 25, 2023 by tbuzzee

Back in the day, before tomato came to rule the roost, there were all sorts of different ketchups, from mushroom to… well who knows what? This version, loosely based on a recipe popular (so I read) in The Philippines, turned … Continue reading →

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Medianoche Mayonnaise

Posted on September 18, 2023 by tbuzzee

As I understand it, Medianoche (“Midnight”) Mayonnaise was made for adding a nice bit of flavor to the classic Cuban (ham or pork, cheese, pickles, and mustard), samich and it does. Here at our house, it goes much, much farther … Continue reading →

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