Tag Archives: dijon mustard

Air Fryer Lamb Chops with Bonus Marinade

Posted on November 2, 2021 by tbuzzee

One of our fave warm weather dinners is marinated, then grilled lamb chops. Now, with the weather more suited to our northeastern Illinois home, how cool is it that I came across a method for air frying that is pretty … Continue reading →

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Shrimp Rémoulade Deviled Eggs

Posted on October 20, 2021 by tbuzzee

The nice folk at Southern Living published this recipe just as I was putting together the menu for a dinner with friends and family and, given that at least half of the folk to be in attendance have major soft … Continue reading →

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Apple and Cheddar Waffles

Posted on October 14, 2021 by tbuzzee

It was breakfast for dinner with apple and Cheddar waffles and blueberry sausages with Dijon mustard and maple syrup spread! And… It was all delicious! The waffles were a new (to me recipe) that I adapted from the nice folk … Continue reading →

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Air Fryer Lemonade Chicken Thighs

Posted on August 31, 2021 by tbuzzee

I had everything needed to make a batch of one of our new(ish) grilled faves, Lemonade Marinated Chicken, but, the weather was not conducive to my husband stepping outside to light the grill, so… quicklikeabunny, I went to da Google, … Continue reading →

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Grilled Halloumi and Kielbasa Vinaigrette Salad

Posted on July 15, 2021 by tbuzzee

First; if you don’t know, Halloumi is a Cypriot sheep or cow cheese that stands up really well to grilling. It is also frikkin’ tasty, and available at many well stocked cheese shops or, seasonally, at Trader Joe’s. Now, you … Continue reading →

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Lemonade Chicken

Posted on May 27, 2021 by tbuzzee

We are having foodie friends over for dinner after more than a year apart, and I was wanting a little sumpin’ sumpin’ different. I mean, my Barbecued Corned Beef is always a hit, as is Coq au Riesling, but, I … Continue reading →

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Un-Fussy Chicken Thighs

Posted on March 30, 2021 by tbuzzee

Giada De Laurentiis, from whom I happily stole this recipe (with a few changes) calls this “Pantry Chicken,” because it all comes together with ingredients that are more than likely already sitting there in your pantry. Well… they were certainly … Continue reading →

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Grilled Swiss With Onion Jam

Posted on March 12, 2021 by tbuzzee

Back in the day, my Aunt Buzz would make her grilled cheese sammiches with American cheese, yellow mustard,  and pickle relish; so she might not object too much to this riff on a Martha Stewart grilled cheese. Now, Martha’s sammich … Continue reading →

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Mustard Dipping Sauce

Posted on December 1, 2020 by tbuzzee

When looking for a little sumpin’ sumpin’ different tto go with our Thanksgiving, I came across Bobby Flay’s Turkey Dipping Sauce, which turned out to be a blend of mustards and honey and sage and… hot sauce? Well, yeh, I … Continue reading →

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Indonesian-Style Swordfish

Posted on August 18, 2020 by tbuzzee

I will admit that we have been on a bit of a seafood kick of late, what with Coconut Basil Shrimp, and the Glazed Salmon and all; but, I have also, it seems, gone on a bit of a coconut … Continue reading →

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